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181LikesThread: Favorite sandwiches
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09-07-2010, 03:54 AM #51Senior Member
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toasted bread
crunchy peanut butter
orange marmalade
Charlie
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09-07-2010, 04:39 AM #52Senior Member
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It may seem strange because it's so simple, but I'm partial to cucumber and cheese, preferably on rye or whole wheat bread.
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09-07-2010, 05:24 AM #53Senior Member
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i just had a nice tomato sandwich on heavy grain wheat.. lightly toasted with a thin coat of veganaise.. multiple slices of heirloom tomato and a sprinkling of mediterranean sea salt.. open faced.. with a few kalamata olives on the side..
Last edited by Pops!; 09-07-2010 at 05:38 AM.
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09-08-2010, 11:04 AM #54Predictably Unpredictiable
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"Schmear" is reserved for a bagel and cream cheese!!
Originally Posted by pcdad
FYI, while I was crying, I had a bologna and cheese "sammich" followed by an Ice Cream "sang-a-widge."“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
Albert Einstein
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10-02-2010, 07:48 PM #55Senior Member
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pizza steak-umm fry the steak-umm's up then put the roll in the frying pan to toast it while the roll is toasting put pizza sauce in a cup and micro wave it to get it steaming hot pull the roll out of the frying pan put the steak-umm's on the roll sprinkle pizza cheese on the steak-umm's and pour the hot sauce on the cheese close the roll up and enjoy
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10-03-2010, 03:25 PM #56Senior Member
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Bacon & fried eggs, with green onions, salt & pepper, and ketchup between white bread.
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10-03-2010, 03:40 PM #57
Philly Cheese Steak, from Philly...Geno's, Pat's or Jim's....
We have assumed control !
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10-03-2010, 03:52 PM #58GUNG-HO FOR GENCOS
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Like PC dads Post, nuff said .. Look at the babies head in comparison hahaha
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The Following User Says Thank You to thewatermark For This Useful Post:
Nightblade (10-24-2010)
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10-03-2010, 04:22 PM #59Member
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A good Cuban is hard to beat. My all time favorite is a sandwich I had in Canada right above the Vermont border, can't remember the town or restaurant but it was near Lake Memphramagog. It was a ham and swiss panini with a nice garden salad. Perfect bread, with perfect ham and cheese and butter instead of mayo. Sooooooooooooo good I'm getting hungry thinking about it.
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10-06-2010, 06:09 AM #60Grasshopper
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Just thinking about this is making me hungry (which is bad news because I need to go to bed soon), but:
One slice, freshly baked Italian bread,
pile it high with thinly sliced Genoa salami,
add a couple slices of Provolone cheese,
*every once in a great while, some hot giardiniera*
Second slice of bread dipped in a mixture of olive oil, salt, pepper, and a little oregano.
Mmmmm. I really wish my fridge wasn't sans salami right now!
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The Following User Says Thank You to Tino8787 For This Useful Post:
thewatermark (10-09-2010)
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