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181LikesThread: Favorite sandwiches
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01-09-2011, 12:22 AM #91Senior Member
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I had a craving for Pastrami. Last weekend I decided to be lazy and got to Subway for a Pastrami Sub... It was really terrible. Not much meat and the meat that was there was tough and stringy...
Well this weekend I made up for it. I went to Giamela's a local favorite. Really Tasty!
--Shoki
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01-09-2011, 08:23 PM #92Senior Member
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Wow that looks tasty.
What is all that bread and ???
Get a feeling of hungerLast edited by kalerolf; 01-09-2011 at 08:29 PM.
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01-09-2011, 11:01 PM #93Member
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Dark rye bread. A thick slice of limburger cheese, liverwurst and a slab of red onion. Grey poupon mustard!
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01-10-2011, 01:10 AM #94Senior Member
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Is that the Burbank or Atwater Village shop? My local favorite is San Carlo Italian Deli in Chatsworth.
Originally Posted by Shoki
Last edited by LAsoxfan; 01-10-2011 at 01:16 AM. Reason: Add info
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01-10-2011, 03:42 AM #95Senior Member
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It has pastrami, provolone cheese, mustard, tomatoes, pickles, and onions, a splash of red wine vinegar, a shake or seasoning, and some hot peppers. Originally Posted by kalerolf
That's the Burbank Shop on Magnolia. The Atwater Village shop has some unusual yet tasty pizza. Originally Posted by LAsoxfan
--Shoki
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01-10-2011, 09:18 PM #96Shaves with Tarantulas
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A huge thumbs up on the Limburger!!! Originally Posted by bbtech
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01-15-2011, 09:55 PM #97Senior Member
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Petit Pain, salad, some sliced tomatoes, hot piece of chicken and then hot sweet chilli sauce.
And this together with a glass of latte macchiato.
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01-16-2011, 05:11 PM #98Senior Member
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I like a nice hot grilled brie cheese and bacon sandwhich. Simple, easy, cheesy. My cup of tea.
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01-16-2011, 09:33 PM #99Senior Member
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Bologna and American on white.
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01-18-2011, 03:44 PM #100Junior Member
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Man you really hit the nail on the head there, have you made it like a grilled cheese? Spreading oil or butter on one side, frying the bread, adding your ingredients between the fried side of the two pieces of bread then frying the outside. Now THATS a sandwich! Originally Posted by Nightblade
Fried egg sandwich with cheese(American cause it's gotta be gooey and fatty) and mayo on any kind of bread and sometimes also with fried sausage..........I never claimed it was healthy,just really really good !!
Or have you ever tries adding super thin sliced deli turkey, or bacon instead of sausage ? Or both
Maybe it's more of a southern thing but I'm surprised there isn't more talk about a a well smoked (20+hrs) BBQ beef brisket sandwich.... It's hard to ever say no to that
For anyone that lives in dallas, there's a great little place in east plano off 15th called Ye Ole Butcher Shop- definitely check that out if you're a fan of the 'cue
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