Thread: Beer of the Day !

Just polishing off my second glass of Rauschbier. Homemade with about 6.5% abv and just the right amount of smoke to the palette. Nice and dark! Cheers!

Last night I washed down some Dungeness crab with Sam Adams CHERRY WHEAT for the first time. Think I found myself a new favorite.

A while ago I posted my taste notes on three beers that I tasted while eating at B&B in the Brickell area in downtown Miami. Of the three, the dople bock is one of the best. Enjoy. HOG

Far left: Celebrator Double bock. German. Gravity 18.5. Fermentation: Top. Alcohol 6.7%. Taste notes: Nice dark beer, sweet initial taste, and slight smoky suggestion in its aroma

Center: Ayinger Brau Weisse. Wheat beer. German. Fermentation: Top. Alcohol 5.1%. Taste notes: Pale wheat beer, sour taste, effervescent character.

Right: Affligen. Blond ale. Belgium. Fermentation: Top. Alcohol 7%. Brewed by a recipe of the Benedictine monks of the abbey of Affligem. Hoppy aroma, lively and dry sensation in the mouth.

Today Sam Adams blackberry witbier is what makes me happy.

Been doing a lot of renovations on the bar/billards room something simple and easy to drink Labatts Blue EH.

I'm a simple man...same beer all the time. Pabst Blue Ribbon.

Just poped the top on a pint of Grolsch. You get 4 pints for 10.00 around here. Its ok, after these are gone, its back to the Heinekens and the Sam Adams Winter Lager!!!!!!!!!!!!!!!!!!

Didn't have one today, but as a Scotsman, sometimes you simply cannot beat a good ole pint of tennents lager.

Dawg Gawn Good Malt !!!

Here is a fine beer in the pilsner style, brewed south of the Rio Grande. This chubby bottle holds 12 oz of golden brew metered at 4.4% alcohol by volume. It has a sweet finish, light and refreshing. CHEER ON.HOG