Thread: Beer of the Day !

I shaved, opened a bottle & just discovered that a nice Duvel ends up being a great after shave. I can never get over how white & fluffy that head is. If those bubbles were tighter, it would be as if the beer was topped with uberlather.



This isn't my picture.

Originally Posted by blugill

Wow these will Damn sure get ya there !! Stout SOB's Had some a few weeks back and had to re-up, weekend is gettin close.

I agree whole-heartedly!! Rogue Shakespeare Oatmeal Stout is one of my favorites!

Currently I am mostly drinking Smuttynose beers, especially the Robust Porter! I brew as well and it has a definite craft brew greatness to it (as do all of their beers)!

Just having an icehouse 24oz tonight

Porter.

I hope this has not been posted yet, but we all need this beer style chart

POP CHART LAB

Don't think of it as a chart for info purposes only, thinK of it as a road map! Some of us have a long road ahead of us, and some of us know which road we will not go down again.

Originally Posted by scrapcan

I hope this has not been posted yet, but we all need this beer style chart

POP CHART LAB

Don't think of it as a chart for info purposes only, thinK of it as a road map! Some of us have a long road ahead of us, and some of us know which road we will not go down again.

AWESOME !!!!

Last night I washed down some Dungeness crab with Sam Adams CHERRY WHEAT for the first time. Think I found myself a new favorite.

A while ago I posted my taste notes on three beers that I tasted while eating at B&B in the Brickell area in downtown Miami. Of the three, the dople bock is one of the best. Enjoy. HOG

Far left: Celebrator Double bock. German. Gravity 18.5. Fermentation: Top. Alcohol 6.7%. Taste notes: Nice dark beer, sweet initial taste, and slight smoky suggestion in its aroma

Center: Ayinger Brau Weisse. Wheat beer. German. Fermentation: Top. Alcohol 5.1%. Taste notes: Pale wheat beer, sour taste, effervescent character.

Right: Affligen. Blond ale. Belgium. Fermentation: Top. Alcohol 7%. Brewed by a recipe of the Benedictine monks of the abbey of Affligem. Hoppy aroma, lively and dry sensation in the mouth.

Today Sam Adams blackberry witbier is what makes me happy.

Today a nice Koninck beer (belgium beer)
nice,i take another one