This has got to be the worst thread on SRP. :thinking:
I always look at it late at night,,,,now I'm headed to the refrigerator. :shrug:
I never find anything as good as these photos, so I'll have to settle for a sandwich. :(
Printable View
This has got to be the worst thread on SRP. :thinking:
I always look at it late at night,,,,now I'm headed to the refrigerator. :shrug:
I never find anything as good as these photos, so I'll have to settle for a sandwich. :(
Ha ha ! I do ! Dan Akroyd as the master. Loved it when he starts quaking and the bucket goes awry !!Quote:
Originally Posted by Paul38
Oh c'mon now Hirlau...a trip to the store ..buy some nice sandwich fixins and viola your gold brutha ! I'm here for ya man .:angel:Quote:
Originally Posted by Hirlau
Besides...you can always go to the breakfast thread for morning torture instead if you like ??:hmmm:
Gotta love New England !!!
http://i1327.photobucket.com/albums/...ps88538952.jpg
I hope you didn't use a str8 for your culinary work. LOL Being a born again bachelor of some 35 years now I have fond memories of dinner parties I (and for a while, we) threw on a yearly basis. For a number of years I threw a blintzes party for 40 - 45 people. I would make meat blintzes and cheese blintzes for the main course followed with sour cream based apple blintzes for dessert. We asked the guests to bring a wine and or a salad for several people. After my re birth I didn't have the heart to do the blintzes any more and came up with a soup party based on the same principle. Bring a soup for 6 to 8 people or salad and/or bread and wine. Those were great successes and I had a nice few weeks of wine left behind.
Now I'm hungry. Time to raid the fridge!
Hey...look , isn't that Elvis over there !?............CHOMP !!!!!Quote:
Originally Posted by nessmuck
Gawd I love lobsta:) like to broil them in the oven,remove the tamale and roe,mix with breadcrumbs and butta, and stuff them.Quote:
Originally Posted by nessmuck
Nothing finer with some quehogs as a side dish.
Yup, I'm down for some lopsta too. Looks fantastic!
Two Beer butt chickins tonight,some red stripe,garlic, peppers in the can.
4 Rock lobsta tails,garlic mashed taters.
http://i22.photobucket.com/albums/b3...erbutts001.jpg
Looks like they are dancing the funky chicken!Quote:
Originally Posted by pixelfixed
Forgot to take a pics of the 5 pounds of Steamahs we plowed through before the Lobstah.They were on sale 3.99 per pound !!! And Steamahs were 2.99 on sale from 4.59... Couldn't pass that up !!!!
Chit,I had to pay $6.99 a lb for cherrystones last week:(Quote:
Originally Posted by nessmuck
Did it good I did....All Organic for starters ,and this is why the cast iron dutch oven is such a wonderful thing. Parsnips, Yukon gold potatoes, Cremini mushrooms, pork bratwurst and a Lamb chop roasted in Olive oil, Sage and fresh picked Rosemary , fresh baked whole wheat Baby Boule bread, English cucumber with Olive oil, Cider vinegar and Honey dressing, and some wonderful ice cold mineral water to wash it all down with. Dessert was the icing on the bratwurst.......Hot black Tea, fresh hulled Strawberries , Strawberry Jam and a Madeline tea biscuit ahhhh Feeling fat and happeh !! :)Attachment 136572Attachment 136571Attachment 136570Attachment 136573
Really,,,,,I didn't need to see this, I've lost 4 pounds this week, now I'm headed to the kitchen. :(
By the time you shop for and cook the ingredients, then work to pay for them you would probably loose 6. :hmmm:Quote:
Originally Posted by Hirlau
Potatoes, Trumpet mushrooms, Fresh all Beef Frankfurters from the butcher all simmered in olive oil sage and some veggie stock.... Attachment 137267
I was far too busy shoveling to take a pic so here's my dinner posted Obie style:
Nice grilled sirloin
Fresh green beans
Corn on the cob
Red beans and rice with cajun sausage
Iron skillet cornbread with jalapenos and cheese
A cold PBR
Best meal I've had in a while. I'm full as a tick.
The iron skillet corn bread put that meal over the top !!!Quote:
Originally Posted by 1OldGI
Louie "Satchmo" Armstrongs favorite meal was Red Beans n Rice. He used to finish letters with "Red Beans and Ricely Yours"......Good stuff !Quote:
Originally Posted by 1OldGI
It ain't much to look at but is sure is sastisfying. a traditional Scottish home dish of minced ground beef n Oats, onions , a little stock (I used veggie stock and a little Marmite )pepper n sage. You usually serve it over mashed potatos...I had none, so I'm soppin it all up with French bread and butter...aye the auld alliance. This gentleman is comfort food :chapeau Attachment 137570......Attachment 137571
Looks like a good layer for Shepards pie...a little corn and smashed taters !!!
Absolutely it could be Ness . wait'll I get home tonight and I'll show you on the breakfast thread what I did with it. This is thrifty peasant food at it's finest. Scottish ingenuity yay !:)Quote:
Originally Posted by nessmuck
I wanted to get a dual probe thermometer to use with the BGE, so I picked up the Bluetherm Duo and decided it was time to try out a brisket on the BGE! I like the Bluetherm Duo.
http://i924.photobucket.com/albums/a...psa3e9e4c6.jpg
It gives great feedback (these are iPhone screenshots):
http://i924.photobucket.com/albums/a...psd9004c01.jpg
http://i924.photobucket.com/albums/a...ps0e9fd99f.jpg
And it led to very good food:
http://i924.photobucket.com/albums/a...psfab991f1.jpg
It paired well with corn on the cob and grilled green pepper:
That look great what is that device.where did you get it?
It is called a Bluetherm Duo. It is made by the same company that makes thermapens (ThermoWorks.com - Home of the Thermapen). It is a dual probe thermocouple with bluetooth. They have an iPhone and Android app. so that you can sync your phone and monitor the two probes. Plus it uses standard k-type thermocouple probes so that are a ton of possibilities for how you set it up...
Thats a neat looking gadget for sure but way to teckie for me,do not even own a cell phone anymore:(Quote:
Originally Posted by LegalBeagle
That looks great! Checking your link now...I've been thinking about the BBQ Guru, but Bluetherm Duo's price point is much more affordable.
The BBQ Guru and the Bluetherm Duo perform different functions. The Guru is a thermostat of sorts where it regulates a fan to keep the temperature within a specified range. The Bluetherm is a dual probe thermocouple, or thermometer of sorts. It does not regulate the termperature, but merely monitors it...
Nice pink smoke ring beagle,bet it tastes awesome !
Too many tomato's in the garden, thought I'd break down the roma's for sauce. Had some extra cheeses in the fridge and more herbs from the garden - rolled out some dough and made a goat cheese ravioli. My technique is poor so they're ugly little things, but covered in sauce and olive oil they're de-e-e-e-lish!
http://i168.photobucket.com/albums/u...ps6b892e6d.jpg
Sometimes pretty and perfect aren't and rustic is beautiful . Looks deelish !:chapeauQuote:
Originally Posted by MWS
Sword fish on the grill coated with lemon dill butter, Greek salad....real simple..cherry maters ,cukes,feta,and Christies lite Greek dressing...baked tater with sour cream,buttah,and plenty of horseradish !!!!http://i1327.photobucket.com/albums/...psa5e93248.jpg
Can I ask a dumb question?
Can I post a picture of a meal, if it was cooked by someone else, like a resturant?
or
Do I have to cook the meal myself?
I think it'll be ok.Quote:
Originally Posted by Hirlau
John,Quote:
Originally Posted by Hirlau
we understand and we want you to belong please share with the group, we pass no judgment here :angel:
If you didn't cook it ...it didn't happen !!!! JUST KIDDING :)
There should be full disclosure though!:DQuote:
Originally Posted by pfries
I would say if the meal was good it's picture worthy.It's the title of the thread....sharing what's for tonight's dinner....Quote:
Originally Posted by Hirlau
Grilled pork chops and cooked onions and apples. I didn't feel like waiting for a baked potato so I added chips.
The fun part for me about this meal is after reading the garden thread and writing about picking apples off the ground. I went into my alley and picked a half dozen of my neighbors apples off the ground before the cars ran them over. They all had something wrong with them to begin with and after bouncing off the tar I was able to use only about 1/3 of the fruit but the price was right and they sure tasted good!
Attachment 139755
