Of course now I see it was back in '11, but, well, still...
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Of course now I see it was back in '11, but, well, still...
yessir.Quote:
Originally Posted by carlmaloschneider
the pit had to be built in such a way that it resembled the old cottage - ie no bricks. its completely dry stone as well - no mortar.
Decided to go for some turkey legs today on the BGE:
http://i924.photobucket.com/albums/a...ps3f452a77.jpg
And it plated up well to pair with some pinot noir:
http://i924.photobucket.com/albums/a...ps9e5da7c3.jpg
Very nice! The grilled garlic is also a favorite of my wife's and mine. Looks like you have the perfect meal for two!
Yesterday's feast:
Goat roast with green and red bell peppers, aubergine and squash:
Attachment 134590
Sorry to mention this one, but the notes on the "South and Goat" just gave me a flashback to the '60's.
Argentina, the country side and a goat roast. Great until the food poisoning set in. 2-3 days in bed and even a Dr's visit to the house.
That goat looks tasty!!!
Today's meal:
Turkey breast with bell pepper and squash from the smoker.
Attachment 134763
Man that looks great,But sucks that today is meatless Monday at our house:(Quote:
Originally Posted by str8fencer
Like your new pit and the log home in the background. If you keep your legs in the fire like that, your going to have a roast but it won't be leg of lamb-fiji islanders of long ago may have liked that-leg of man.
