That sounds like a horrible tradition! Surely you can add some bacon into a meal...bacon is part of the veggies group :)
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Today's lunch:
Black Angus steaks w chantarelles and a cream sauce. Even smoked some green olives and some salt, to keep for winter when the BBQ season is but a fond memory.
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Pulled pork on the Weber kettle with a Smokenator. 14 hrs with applewood.
I'm starting a 14 hour smoke on my Webber Smokey Mountain. 32 lbs of shoulder.
Meatloaf on the Brinkmann pellet grill.
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Just wondering who else likes to smoke meat, or cook it on a grill.
First we have the BACON EXPOOOOOOSIONAttachment 145971Attachment 145972
Then there is the Stuffed chicken, stuffed with cream cheese, jalapenos and habeneros
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Next up is the Stuffed bacon wrapped pork tenderlion - stuffed with cream cheese jalapenos, habeneros, and onionsAttachment 145974
The its the grill with the pork tenderloins and BRISKET, and beans.
Yumm yumm Attachment 145975 :beer1:
There is no two ways about it. You blokes over there in the South do a fine job of meat. I have never tasted anything like the smoked meat and the marinated ribs anywhere else in the world than the stuff I tasted in the south of (north) America. :) :tu
Mick
@MickR
I live in the Northeast... but my family came from Georgia, and man do i miss that southern cooking! your right, it is absolutely some of the best in the world...
i recently was in Kansas City Missouri and a friend dragged me out to dinner at a place called "Jack's Stacks Barbeque"
all i can say is WOW! I've literally never in my life tried ribs so tender, sauce with so much favor...and something i had never tried before called "burnt ends" those are something special....I'm thinking about calling them up to see if they will ship some BBQ up north for me right now haha