i have bacon vodka i use in my "western caesars"
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i have bacon vodka i use in my "western caesars"
Been getting acquainted with my Laphroaig Quarter Cask. It took a couple of days for me to get to know it. First couple of days, it was Ok, now it's great with a hint of water. Enjoying the aftertaste as I type this.
Enjoy.
Not that one, but I did have a bacon infused bourbon from a bar in Dallas. Served with a slice of raw jalapeno in the shot glass. It's not as bad as I worried, but it was just a gimmicky shot. Very slight smoky/saltiness I expect much the same from that.Quote:
Originally Posted by Dzanda
Salty, smokey whisky with a slice of jalapeno sounds quite nice to me. Laphroaig 10 again today, should be able to finish the review at last.
I just got a Glenlivet 16 Nadurra this morning, I can't wait to open that bottle!
Cheers.
Just have to chime in on this one. Its one of my favorites its got a lot of vanilla going on and can stand up to a bit of water as it is cask strength at 52 abv. i really hope you enjoy it. A great relaxing drink for me.Quote:
Originally Posted by Pi3
cheers
I'm planning to explore some speyside whiskies in the not too distant future, I'll keep my eye out for glen livet 16 nadura. I've always been into Islay, but I'm getting a broader taste nowadays. I think it'll be a couple of months before I can buy a speyside, my budget for April is allocated to small bottles of the the six classic malts for review purposes. One of them's a speyside so that'll do for now. I finished my laphroaig 10 review so I'm just drinking for pleasure until I get paid again. I think I'll be spending most of my imminent night shift deciding what to have for my dawn whisky before bed.
Four Roses Bourbon Tasting
At the distillery :)
Mike
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Enjoying a nice glass of Glenmorangie at the moment.
Ardbeg. Not as peaty or iodiney as Laphroaig, but good none the less.
