Quote Originally Posted by Dzanda View Post


I'll have to defer judgement on this one. Sure, I love bourbon, and I love bacon...and bourbon-cured bacon sounds delish. But I'm not sure that I'd enjoy them together as a drink. Perhaps I'll try it if I can find a place that offers samples.

Has anyone tried this, yet?
Not that one, but I did have a bacon infused bourbon from a bar in Dallas. Served with a slice of raw jalapeno in the shot glass. It's not as bad as I worried, but it was just a gimmicky shot. Very slight smoky/saltiness I expect much the same from that.