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It is not cheating to blend flour.
I use half AP and half WW for bread, waffles and pancakes.
When buying WW watch the milling...
Graham flour tends to cut the gluten in bread so I use about 20% ...

Cast iron is heavy and setting it down with anything other than care could
crack the glass. Price a replacement top and decide.

In my situation I have a glass top and a worthless stove fan so...

Ancestry has family tree data to anchor their opinions.
There is accuracy and precision... do note genetically there is a LOT of mixing
going on. I am reminded that some pick their family tree. ...

Or fruit....
Apple butter, blueberry syrup, strawberry...
Whatever is in season.

Do not forget the butter.
I have taken to using drawn butter for waffles and pancakes.
It releases food better...

It would be nice but does not seem likely.

For me the round ax hone solved 90% of the problem where the spatula
chattered and would not slide smoothly. That and good heat control is key
for...

From time to time I need to clean a pan.
This old brand seems to do the trick. It almost polishes the seasoning for me.
If you need to scrub hard this could be the ticket.272519

Modern owners...

The important thing is to cook with it and apply thin layers of food safe oil and fat before and after.
It is cast iron and cast iron is durable...

Have fun, keep the heat near medium when...

You can just use them...

If you are impatient and your cast iron pan is not enameled you can speed up the normal
wear and smooth the grainy surface.

Power tools.. Orbital sander what can I say...

Popcorn and a light dusting of chilly pepper mixed with very fine salt is the best.

Aha powertools.

I found that a ~$6.00 Round -- Norton Axe & Hatchet Stone does the trick.
It takes a while but the first step is to remove the tops of the worst artifacts of sand casting.
The...

For maintaining circulation to save a finger and such leaches are amazing at a number of levels.
Different than bloodletting as a goal but yes cool.

While not a true cause and effect it is interesting to think about diet over time.

Folk ate more variety including a wider selection of greens and even organ meats a couple
of generations ago.
...