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Thread: Cast iron?
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12-11-2017, 04:34 AM #11
Or fruit....
Apple butter, blueberry syrup, strawberry...
Whatever is in season.
Do not forget the butter.
I have taken to using drawn butter for waffles and pancakes.
It releases food better than butter if the milk solids scorch.
I used to wonder why the best egg cook at the university kept a pan of melted (drawn) butter
on the back cooler corner of the grill. Tastes good too..