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Thread: Cast iron?
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12-06-2017, 12:58 AM #11
- Join Date
- Dec 2015
- Location
- North Dakota
- Posts
- 1,455
Thanked: 250Tonight I whipped up a double batch of waffle batter and got the Griswold waffle iron hot. Waffles smothered in Mrs. Butterworth's syrup.........comfort food for a cold evening with snow on the ground. Enough left over for breakfast tomorrow.