Results 741 to 750 of 1546
Thread: Cast iron?
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11-05-2017, 11:37 PM #741Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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11-05-2017, 11:45 PM #742
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- Dec 2015
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- North Dakota
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- 1,455
Thanked: 250Better bring the Lipitor Roy......I cook old school like my Mom and Gramma.
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11-05-2017, 11:53 PM #743
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11-08-2017, 10:13 PM #744
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- Dec 2015
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- North Dakota
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Thanked: 250Today I used the Wagner chicken fryer. Lightly drizzled the inside with bacon drippings and then loaded it with some meaty beef short ribs seasoned with granulated garlic, granulated onion, coarse ground black pepper, coarse ground Celtic sea salt. Popped it in the oven at 300* for two hours. They came out super tender and juicy. Served up with a baked potato smothered in sour cream and creamed cauliflower.
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11-10-2017, 06:20 AM #745
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- Jun 2007
- Location
- North Idaho Redoubt
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- 27,025
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Thanked: 13245Still snowing so we figured warm comfort food was called for
10: Lodge Skillet
Simple Chicken Pot Pie
Sooooo Easy Sooooo Good
The wife and I will be fighting for the leftovers tomorrow heheheh"No amount of money spent on a Stone can ever replace the value of the time it takes learning to use it properly"
Very Respectfully - Glen
Proprietor - GemStar Custom Razors Honing/Restores/Regrinds Website
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11-11-2017, 05:21 AM #746
G-Man.......you cooking with gas yet ??
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11-11-2017, 06:01 AM #747
- Join Date
- Jun 2007
- Location
- North Idaho Redoubt
- Posts
- 27,025
- Blog Entries
- 1
Thanked: 13245"No amount of money spent on a Stone can ever replace the value of the time it takes learning to use it properly"
Very Respectfully - Glen
Proprietor - GemStar Custom Razors Honing/Restores/Regrinds Website
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11-11-2017, 06:31 AM #748
- Join Date
- Jun 2012
- Location
- Land of the long white cloud
- Posts
- 2,946
Thanked: 580Haven't tried clarified butter but I will, and I don't rinse them. Have tried that and they seem to lose quite a bit of flavour. I grate them and then squeeze out as much moisture and starch as possible in a clean tea towel or cheese cloth. Onion, plenty of fresh ground pepper, a bit of salt. Yum yum.
Was hunting for something completely different when I spied these out the back of the local op shop.
Not bad for 50 cents each. The one on the left is a no name and pretty rough cast, might try re-surface it when I get time. The one on the right is made in Taiwan, and actually pretty well made. Has been milled, and cleaned up very nice with a bit of wet and dry. Didn't have any olive oil left, so used rice bran oil to season. Hmm, not sure. Doesn't look quite right but will persist and see how it goes. If not, will strip again.Into this house we're born, into this world we're thrown ~ Jim Morrison
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11-11-2017, 07:25 PM #749
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11-11-2017, 10:21 PM #750
I used the Griswold to make eggs in a hole this morning and fried bacon in the Wagner.