Results 641 to 650 of 1546
4403LikesThread: Cast iron?
LinkBack URL
About LinkBacks-
06-04-2017, 03:58 PM #641Senior Member
- Join Date
- Apr 2013
- Location
- Rural Missouri
- Posts
- 4,981
Thanked: 972
I made breakfast in the Wagner Ware #8 this morning.
-
06-04-2017, 05:51 PM #642At this point in time...
- Join Date
- Jun 2007
- Location
- North Idaho Redoubt
- Posts
- 27,034
- Blog Entries
- 1
Thanked: 13247
"Slice of Life"
Starting season 5 of a Dexter Marathon..
Guess what is for breakfast
Duhhhhhhhh
Lodge Carbon Steel
11" Griddle / 8" Skillet
-
06-04-2017, 05:56 PM #643'with that said'
- Join Date
- Aug 2010
- Location
- Walla Walla in WA State USA
- Posts
- 11,236
Thanked: 4237
Ok, Inquiring Minds Want To Know---
Originally Posted by gssixgun
Which of you prefers the yolks broken???
Mrchick likes this.Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
-
06-04-2017, 05:59 PM #644At this point in time...
- Join Date
- Jun 2007
- Location
- North Idaho Redoubt
- Posts
- 27,034
- Blog Entries
- 1
Thanked: 13247
Originally Posted by cudarunner
Ok, Inquiring Minds Want To Know---
Which of you prefers the yolks broken???
That would be the "Shanahan"
cudarunner likes this.
-
06-04-2017, 06:25 PM #645Senior Member
- Join Date
- Apr 2015
- Location
- Elk Grove, CA
- Posts
- 1,728
Thanked: 274
Not me! I consider it a fail when I break the yolk. Originally Posted by cudarunner
Ok, Inquiring Minds Want To Know---
Which of you prefers the yolks broken???
-
06-04-2017, 06:54 PM #646Senior Member
- Join Date
- Dec 2015
- Location
- North Dakota
- Posts
- 1,455
Thanked: 250
Nothing better than the burst of flavor in your mouth that comes with an un-popped yolk.
Anyhoo Sunday dinner for me was German fried spare ribs, hash browns, and sweet/sour onions.......all done up with vintage Wagner cast iron.
-
06-05-2017, 03:39 AM #647Senior Member
- Join Date
- Apr 2015
- Location
- Elk Grove, CA
- Posts
- 1,728
Thanked: 274
Nothing beats cast iron for a couple of thick pork chops.
-
06-07-2017, 09:40 AM #648Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160
Ooooo I think my inner German just kicked a little....man that sounds good....wish you would have had pics for that one . Originally Posted by Benz
Nothing better than the burst of flavor in your mouth that comes with an un-popped yolk.
Anyhoo Sunday dinner for me was German fried spare ribs, hash browns, and sweet/sour onions.......all done up with vintage Wagner cast iron.
Benz likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
06-08-2017, 12:11 AM #649Senior Member
- Join Date
- Apr 2013
- Location
- Rural Missouri
- Posts
- 4,981
Thanked: 972
My wife fried Naan bread in a Lodge #10 this evening.
-
06-08-2017, 12:48 AM #650Senior Member
- Join Date
- Dec 2015
- Location
- North Dakota
- Posts
- 1,455
Thanked: 250
Times like this I wish I had a digital camera and knew how to use it. Originally Posted by Nightblade
Ooooo I think my inner German just kicked a little....man that sounds good....wish you would have had pics for that one .
Reply With Quote