Thread: Cast iron?

Originally Posted by MikeB52

Yup, I boil the balsamic vinegar down for 30 minutes to thicken it up and bump up the zing. It’s good to dip the lamb in as well.
Bread gets a slight dusting of kosher salt before baking, and with the drizzle, pure indulgence.
Not shown, but dessert was a local dairy’s Christmas themed ice cream. Kawartha Dairy candy cane and chocolate chip swirl.
All good on a Sunday.

Something like this?

That’s the stuff.
“Premium” ice cream it really is.
Their headquarters is in Bobcageon Ontario.
Where our family cottage is, and where the ice cream is so very very inexpensive at the factory..
mmmmm, always try to have a tub of theirs in the freezer.

I tend to do it more with cheese but like to buy things at the factory it is made!

Originally Posted by 32t

I tend to do it more with cheese but like to buy things at the factory it is made!

Not all that far from Walla Walla is the Tillamock Chees Factory. Many years ago my family and I visited it and you could watch at least part of the process.

At the time it was stated that Tillamock used 80% of all milk produced in Oregon State, and that was before they started making Ice Cream.

I hope all will enjoy:



This one is about the Ice Cream-

End cuts may not be "pretty" but they taste the same to me in a grilled cheese sandwich.

Cold Wet day up here in the North Idaho Panhandle

15 Bean soup with Ham Hocks in a Lodge Enameled 6qt DO
12" Lodge Skillet to color the Vegis
5.5 qt Lodge DO for the Bread
Got a really good rise out of the bread and the crumb showed it


Hot soup warm bread melted butter wife is out with the Gals

Life is gooooood

Hearty soup, and love that deep carved soup spoon Glen!
That sour dough bread?
.
Got me a different pan for Christmas.

Think it’s for corn bread kind of dishes? Not sure this will get much use.
Suggestions are welcomed gents..
Cheers.

I have that same wedge pan Mike

So far only Cornbread and Brownies but dang they are sure good

Originally Posted by MikeB52

Hearty soup, and love that deep carved soup spoon Glen!
That sour dough bread?
.
Got me a different pan for Christmas.

Think it’s for corn bread kind of dishes? Not sure this will get much use.
Suggestions are welcomed gents..
Cheers.

I haven't used one but think it would be hard to scoop out any type of egg dish.

If it sits to long and gets dusty it would work for a lead mold. I wonder how much each section would hold. I have read the corn shaped ones hold about a pound.

I wouldn't use it for food afterwards though!

Originally Posted by MikeB52

Hearty soup, and love that deep carved soup spoon Glen!
That sour dough bread?
.
Got me a different pan for Christmas.

Think it’s for corn bread kind of dishes? Not sure this will get much use.
Suggestions are welcomed gents..

Cheers.

Lodge's website says it's good for cornbread, scones and cakes. I don't see why not, hell I've used their muffin pans to bake cupcakes in--