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Breakfast can be anything you want it to be. I don't believe in brunch anymore.
In fact, I love breakfast for dinner!³

Andoulli sausage, omelette plain,fried tomatoes and roasted mushrooms, Yorkshire Gold tea.:chapeau

After bar fry up NB style.....

Barry's gold blend tea, portobello shrooms, cherry tomatoes, hickory smoked bacon, cheddar brats and basted eggs half hard sorry, no breads this morning .:chapeau

Classy for sure. it's amazing how they make it seem so simple..............now I'm gonna have to buy some eggs ! :angel:

Simple but perfect,......
sausages,fried mushrooms and onion dill fried eggs.The eggs were right in the zone for my taste. Just the right in the middle amount of hard to runny yolk And of course a...

I should've been born in the UK ,I never tire of this kind of food. +1.

No spurtling here lately......might have to remedy that.:chapeau

This is about as classic as it gets. :chapeau

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Nice Hobbit Breakfast before work. Eggs,Bakey,fried mushrooms and tomatoes and some Sumatra cwawfeee(not in pic,have to take my word ha) ! Nummies ! :chapeau

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Oh and most of all.......my beloved bakery apple fritters ahhhhhhhhhh !!!

I also miss cane and Maple syrup,custard,Trifle,scones,ice cream,pecan pie ..............................................:aargh:

If your referring to cloud berry jam ?? You can get it at IKEA(of course) and a while back I found some on Amazon but it's kinda expensive. The IKEA stuff was pretty good. But trust me any jam is...

How was the herring done i.e smoked ,pickled ??

I used to make this Scottish dish called woodcock,I just called it Scots toast myself but, it's toast with butter and anchovy spread over it followed by a layer of scrambled egg and a little onions...

Otto, ...your killing my diabetes man. But God love ya how I want some good Rye from the local Russian store now because of you.....so good.:angel::aargh:

And I haven't even started on the Herring...

Ha ha....your not alone ha ha. There can be only one......midge that is ha.:D

One thing I do know is if you go camping in the highlands, camp where it's a little breezy....why ? swarms of midges !!!:dropjaw:

https://www.youtube.com/watch?v=RaaDvkHwtlU

You're hungry ? Now you got me worked up ha ha. I had some Cumberland sausage for the first time last summer at a British style tea shop here in Denver. I was surprised.They were very good.:)

My stepdad was from Knightswood Glasgow and here in the US he raised me on such treats as Black and white puddings. And I am one sausage eating hobbit let me tell you. If sausage ever disappeared...

I tell you,if you ever aquire diabetes, it's never just toast ever again. It's a beautiful treat.

Spot on Otto ,+1 :tu ........... I can't even remember the last time I had some good blood sausage.

I'm diabetic and one of the things I miss from breakfast on a regular basis is toast and jam, And the low sugar stuff out there is marginal compared to say a good marmalade. Sigh................

What flavor is the frosting. doesn't look like the traditional white ? I'm just guessing.....pumpkin maybe ? Pumpkin and cinnamon were made for each other mmmmmm. :)

these are the guys that promote the cook offs just in case anybody was interested....now back to breakfast

https://www.casichili.net/guide-1st-time-cook.html

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I'm so making a trip to the store on my weekend.....................:angel: