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It's Erie PA USA. Most are not fully marked.

Just finished the Griswold #5 EPU. It's not a rare piece but it is a hard to find one.

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I've thought about sanding my newer Lodges but no real need, it works pretty good. Plus I have plenty vintage skillets to use.

Got this enamel piece cleaned up.First time I tried cleaning up an enameled piece.
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A little cast iron cooking tonight. Did the steak using the Alton Brown method. Must say, it turned out real nice. A little butter on the steak at the end.

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I just made a post in a cast iron related group to see if I can get you anymore info.

There is no doubt that skillet at one time had three legs. It is a gate marked piece and date some where in the mid to later 1800's. The maker of the "spider skillet" will never be known but is...

Just picked up this new Lincoln skillet. Just so happens it matches my Lincoln straight razor.

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You're most likely seeing flash rusting. Make sure to be doing the final rinse with cold water. While it may not totally eliminate the flash rust it will reduce it by a lot. Like was said before, if...

Mine too .................

I use a genaric (Pam) spray when cooking eggs, works great. Nothing wrong with butter though

The two Griswolds were made from 1939 to 1957. One of the 5's is a 3 knotch lodge from 1940 to the 1950's. The other is a Birmingham Stove and Range Red Mountain series from 30's into the 50's. Seems...

I've been wanting to write a journal of some of his stories. He never talked about it till recently, I am/was amazed at some of his tales.

He has some stories to tell. I really like to hear about his childhood and when he was in the war, number 2 that is.

My Dad who is 91 years old still says he will use his cast pans but in reality he can't. Haven't seen a cast skillet on his stove for years. I even tried to buy them from him but no, still says he...

I'd have to guess it was more the up keep to keep it in cooking order. I might have to buy her a dutch oven for Christmas lol

Was given this new Lodge#10. Seems the sister in law didn't like to cook on cast iron.257982

The original non stick pans

Nice looking cornbread. Milk and cornbread is good eatin, we did this as kids.

Yep, the number was there to match the same size "stove eyes".

I emailed Legacy to ask if they do their own cast, this was the response.

Thank you for the question.

At this time we do not make the cast iron in house. We get them from several companies all...

That was my first thought too. The do have a Lodge look to them

They look to be a nice skillet although a bit high priced for a 10" skillet

I do the same except I use Pam.

Picked up this Chicago Hardware chicken fryer the other day255818