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Dat’s tomorrows breakfast Mike! Dbl toasted and nice and crispy.

Thanks John.
Turned out tasty indeed. And unlike normal muffins, 5 extra grams of protein to boot.
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Wasn’t sure if this should go under the bread or cast iron thread, but tried my hand at sourdough English muffins today.
Done in the lodge skillet at a low temp. After rising overnight on the...

Cast iron skillet got a schnitzel work out.
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Simple tasty supper.
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Cheers gents.

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Used the above and very happy with the familiar flavor to the finished product.
Sometimes internet recipes yield unexpected results, but this one was just the way I remembered.
So...

Busted out the lodge Dutch oven for some Hunters Chicken, aka Chicken cacciatore.
From scratch and delicious over egg noodles.
Brown the thighs first, then build the sauce in the pot.
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Egg...

Looks good. My wife has a dedicated rice cooker that does everything but eat it when done.
I like basmati rice now and then, but not the heavier strains.
I’d sooner reach for a spud, hehe.

French toast alla challah bread tonight.
Best thing about making this kind of bread is day old makes the best French toast, period.
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It’s a sweet, dense bread with an egg brushed...

Sweet lookin pan! All three really.

Nice repair job on that steel pans handle root! Lotsa force at that joint.
:tu

Little to chilly to Q outside tonight so pulled out the cast iron.
Some sweet spicy cornbread made with maple syrup infused with jalapeño peppers to accompany some steaks cooked in browned butter...

Late to post but it was Pancake Tuesday this week and I mixed it up a bit.
Tried sourdough starter crepes..
Wifey purchased a crepe maker, which I had to try, but I always use our skillet crepe pan...

Too cold for outdoor grilling..
Lil cast iron steak action Sunday night instead..
Did the browned butter with fresh rosemary frying in it.
Easy to hit rare and med rare in about 6 minutes a side...

Those are the corniest molds I’ve ever seen!
Awesome, and way easier to butter the bread that way. Just roll it in the butter..
:tu
Tonight used the bread Dutch oven for its other purpose.....

First attempt. Used 1/2 cup of local honey, and misjudged the rise.
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But pretty tasty with sirloin tip roast tonight.
Love the gritty ness of corn bread..
Thanks for the inspiration.....

Recipe saved to try, thanks Aaron, and for the suggest Tc.
Will see if I can get the goods to try this weekend...
How much honey for the sweetbread? Tablespoon?
:tu

Cornbread!
It’s on my list to try to make. Wife loves it.
Thanks for the inspiration,, those look awesome
:tu

Massive doughnuts in the skillet.
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Calories don’t count over the holidays right?

Cast iron 10” skillet got a work out tonight.
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Embrace the oil, cooked up some latkes tonight.
Cheers and happy Chanukah!

Like all those ideas, cept the lead shot maybe..
:)
I may try to sand down the bottom and corners with a Dremel, seen it done well. Then reseason.
Oh and it is heavy..
Thanks gents

Hearty soup, and love that deep carved soup spoon Glen!
That sour dough bread?
:tu.
Got me a different pan for Christmas.
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Think it’s for corn bread kind of dishes? Not sure this will...

That’s the stuff.
“Premium” ice cream it really is.
Their headquarters is in Bobcageon Ontario.
Where our family cottage is, and where the ice cream is so very very inexpensive at the factory.. ...

Yup, I boil the balsamic vinegar down for 30 minutes to thicken it up and bump up the zing. It’s good to dip the lamb in as well.
Bread gets a slight dusting of kosher salt before baking, and with...

Tonight did up some lamb chops in the skillet.
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Sure it’s a carb heavy supper, but beats take out..
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Deep fried bellies? Never thought of that,, but must try now. Love crackling the best when roasting pork.
Thanks Charlie, those look crispy, but still with a bit of the rendered chew still inside n...