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Mike...u ever had a toasted muffin with peanut butter and jelly in it. Messy, but o' so yummy.

Any one else use a combo cooker to make rice. ?

I've used my 2.5 combo cooker about 5 times now, to make rice in. It comes out perfect every single time, compared to your typical stainless pot...

Nice way to breaking it in.

Cool.!!

Sorry, no help on the maker.

Any oil or fat will work. I just prefer something that will burn at a lower temp.

I've used PAM spray oil, many times. But I'm really liking a stir fry oil that I'm using. Its got onion and...

I'm curious how that works out for ya. Being grape seed oil is a very high smoking point.

I like to cook my iron at 400° for an hour, then 500 till it quits smoking. About a 1/2 hour

Yeah, mine are hit n miss so far. The ones in the pic were pre made.

Dad did his eggs the same way. Uuuug, hate crispy browned, eggs. Was so glad when I was old enough to cook my own food.
...

Put the first round of seasoning to a couple new additions to the cast clan. 10" oval skillets.

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Not a bad lookin skillet, from China. They were free, so no complaints from me. Still...

That's the next one on my list. How many QTS. is yours. I've been thinking about the 6.5 Qt. Dutch oven, but I rarely make that much of anything in that quantity

Nope. I did wonder if it was going to be a problem, but didn't seem too. Though the cooker never leaves the stove top, so it wasn't exactly cold, either. But they did have to bake a little...

It was a first for me, too. I'll tell ya...biscuits were just as golden brown on the bottom, as the top's.

Definitely the best so far, will do it again.!

Biscuits and sausage gravy from the 2.5 qt. Lodge, combo cooker.

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Close, but not exactly.

I never use soapy water to clean mine.
Just hot tap water and a washcloth.

Rinse and dry while hot, then a lite coat of oil on a paper towel. That's all..!!

I've used Pam spray oil, many times. Spray, wipe, cook at 500°F till it quits smokin, then repeat till desired affect is achieved.

Always leaves a hard slick surface. And soap never touches my...

Couple additions to the kitchen.

3.2 quart combo cooker.
Dutch oven w/frying pan,/lid. And a 1 pint melting pot for keeping sauce's warm, on the smoker/grill.

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Breakin it in with a...

Some pineapple upsidedown cake, from the trusty 12" camp chef.

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Never made it, but boy....I ate a lot of it as a kid.

Num Num.!

Always looked at it as wet popcorn, but kinda chewy

Whipped up a batch of cornbread, for ham n bean soup.

Personally, I won't make cornbread any other way. That goes for pineapple upsidedown cake, too.

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Love the handle cover. Wouldn't last long with the wife, before it was a blaze. :gaah:

That's a national law, by my standard.

[QUOTE=DZEC;1853092]Just spotted this - enamelled cast iron Dutch oven with a temperature gauge. Looks interesting. I think if fits into the “wants” versus the “needs” category.


I would think,...

Here, this is easier.

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Wrapping the edges of the pie crust with foil, will keep them from burning, Roy. Remove them just before the pie is done, they'll come out perfect.

But it still looks yummy.

I'll PM ya a no...

Its a 12" Lewis & Clark, camp chef. Ha.!! She would say um lucky to have her, but I was wondering if I might have misinterpreted her, being it wasn't Saturday. :rofl2:

I won't cook my special seasoned breakfast spuds, in anything but cast iron. Had to break it out this morning, wife said she wanted some.

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