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schnitzel, did you say schnitzel? I'll be right over.

Cento has the regular and the organic. The organics cost more but the tomatoes are larger in size. I buy mine on Amazon by the case.

Well, anyone who uses Cento San Marzanos is obviously a very wise and skilled cook and is OK in my book.

Well Glen, seeing as how you be a country boy these days why couldn't you make yer own whipped cream?

You can as long as you don't copy and paste.

You have to wait for the periodic sales on the Le Creuset pieces. They are usually around 50% off. That's still expensive but more reasonable.

None handy but the best pictures for the Skeppshult are at the Pleasant Hill Grain website. They carry the full line and the Staub you can see best on the Williams-Sonoma Website.

I have two Staub bread pans. I wouldn't be without them. They are Cast Iron with ceramic coatings and a thick ceramic plate on the bottom. Bread comes out of the oven with perfection.

I have a...

Hey the man wants a waffle from that griddle. Make him a batch, pack it in dry ice and ship it to him Fedex overnight.

Easy right?

Well, if it was coming apart it either has corrosion and that's coming off or it's just a very poor quality piece and the casting process has issues.

Ever look at Skeppshult Cast Iron? They are Made in Sweden from a long time outfit and what's different is they have a plate on the bottom which evenly distributes the heat way better than most cast...

If you be worried about that they have coated iron like the Le Creuset which are enameled over cast iron. Yea I know purists would turn their noses up at stuff like that and it's high dollar too.
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What's that I see with 10x magnification it says made in China?:)