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Thread: Still Chasing a Nice Forced Patina...

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  1. 10-13-2012, 11:07 PM #1
    fchan
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    Another one I just tried on my carbon cleaver was to use raw beef on a warm dry blade. Made for or a good effect and protects against rust. A lot of people use this for their kitchen knives
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  2. 10-14-2012, 12:18 AM #2
    JBHoren
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    Default Forced Patina? You Need a FUNKY COLD MEDINA!

    FUNKY COLD MEDINA
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