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10-13-2019, 11:29 PM #51'with that said'
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You mean Ed's??
Originally Posted by Gasman
We do have a off topic thread somewhere.
https://sharprazorpalace.com/convers...anonymous.htmlrolodave likes this.Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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10-13-2019, 11:30 PM #52Senior Member
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A good friend of mine just recommended the same thing a couple of days ago! Lol, I was going to smoke some of the Himalaya pink on plum wood I have next time I BBQ. Did not think too many people smoked their own salts, besides some young college student on the news! Lol!
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10-14-2019, 12:21 AM #53Razor Vulture
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Dude! That was ME! Originally Posted by Toroblanco
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10-14-2019, 12:47 AM #54Senior Member
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A friend dropped off some apple wood behind my garage last week for smoking.
When I went out to bring it into the yard a day and a half later I discovered someone thought they needed it more than I did.
To keep this on topic I wonder what apple smoked salt would taste like............
rolodave likes this.
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10-14-2019, 02:43 AM #55
Well salt has a melting point of around 1400 F so smoking it may be difficult.
No matter how many men you kill you can't kill your successor-Emperor Nero
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10-14-2019, 02:56 AM #56Senior Member
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Infusing it with smoke?
Toroblanco likes this.
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10-14-2019, 05:59 AM #57Senior Member
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Yes! Yes, Infuse is the right word. I was going to try it as he is a very good chef I know but I will admit it sounds a little gimmicky. He works in a high end restaurant so it's a 50/50 chance. Lol!
Sorry that is enough of my derailment.
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10-14-2019, 06:37 AM #58
I looked at your join date and see it's 2013. Originally Posted by Haroldg48
I've never seen much quarreling here, which is one of the reasons I keep coming back and hanging around. Since I've been away, I haven't noticed a change in moderation. What I have seen is the influx of new folks which is terrific.
I feel compelled as a "always beginning" shaver is to spend time in the new members area. I hope in some way the mistakes I've made can be explained in a way that helps new wet shavers not make them (or repeat them).
Gee, now I'm feeling all sentimental---can I buy an argument?
Back in 2006 - 2009 wetshaving became a hype, and the memberbase grew exponentially for a while.
We had some 'interesting' times back then.Til shade is gone, til water is gone, Into the shadow with teeth bared, screaming defiance with the last breath.
To spit in Sightblinder’s eye on the Last Day
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10-14-2019, 01:41 PM #59Razor Vulture
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Yes. It's a very small amount of smoldering wood over time. You must stir the salt in a shallow pan on occasion. Originally Posted by 32t
Charlie calls it cold-smoke. He does it with cheese. Yummy!Last edited by sharptonn; 10-14-2019 at 01:46 PM.
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10-14-2019, 02:57 PM #60Str8Faced Gent.
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Derailment, bit more, re Smokey salt.
Don’t forget the water as that’s the binder, and key.
I’ll put in a larger shallow pan of drinking water and smoke that as well.
Make ice cubes for whiskey that are also infused with the smoke essence.
Makes a 3 year old taste much older, har.
"Depression is just anger,, without the enthusiasm."
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