Results 211 to 220 of 220
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10-17-2013, 04:40 AM #211
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10-17-2013, 04:41 AM #212
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10-17-2013, 04:46 AM #213
In the interest of full disclosure:
I noticed after a few hours post-shave, and unfortunately post -post office visit, some irritation. I have notified the owner and offered to remedy the hone job.
I feel bad that I let him down.
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10-17-2013, 10:20 AM #214
Hold that thought until the owner has it and gives it a shave or three. Your irritation could have been from a gojillion things other than a bad hone. The slightest misappropriation of pressure, weak stretch, planetary misalignment.. and boom! You got a hot spot on your skin.
The effort you put in, and result it yielded is far from being quantified as "let down'.
Wish you were closer.. I could use some mentoring..---------------------------------------------------
Love new things that look old, and old things, made to look new again!
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10-17-2013, 10:00 PM #215
Agreed! The rash could be anything. And thanks for the ongoing narrative - shows your problem-solving approach as well as reminding everyone of the need to slow down sometimes and think trough a number of options before charging ahead on a project. Also some of your solutions are really creative!
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The Following User Says Thank You to AirColorado For This Useful Post:
souschefdude (10-18-2013)
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10-17-2013, 11:07 PM #216
Mentors are always awesome. I'm in Southern CA -Laguna Hills specifically. Half way between Los Angeles and San Diego. I'm interested in restoration and honing but figure I should stay with SR shaving and stropping for now. So far so good. Lynn did my first razor and its awesome. Just trying to maintain that edge.
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10-18-2013, 12:19 AM #217
When you get ready to purchase some hones and start honing and want to learn the "in and outs" get in touch with me. I am here in the OC as well. I have just about every hone you can mention in my collection and it could save you a lot of time and money to figure which way you want to go (i.e. natural or synthetic) ahead of time...
WP34
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10-18-2013, 01:05 AM #218
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10-18-2013, 10:26 PM #219
An absolutely amazing thread, thank you.
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The Following User Says Thank You to FrankD For This Useful Post:
souschefdude (10-19-2013)
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01-04-2015, 04:28 PM #220
Educational, detailed thread.
Thanks for taking the time to document it.