Thread: Disinfecting / Sanitizing

Spray your new razor with Ed 40 and there is no issue
Probably more germs and bad stuff in your lettuce

Ed 40? Do tell.

Originally Posted by PaulFLUS

Ed 40? Do tell.

We 40. I’m into my 4th glass of Knob Creek

I think he is trying to say

WD-40

A flagrant MUI if you ask me.

Originally Posted by STF

Hi, your right I am a bit concerned that if I get a razor other than from the guys here I would feel more comfortable if I knew for a fact is was clean. Plus if I sold / gave/ paid it forward to someone else I would like to be able to know that when I say sanitized I meant it.

I don't think I would have to disassemble every razor I get from outside the forum if for instance I knew that Barbacide would allow me to soak the entire blade including pin and tang without any damage to the top of the scales that would obviously have to also be submerged to soak the pin etc

Making scales might be a bit of an art but actually attaching them seems pretty straightforward.

Steve

You'd be suprised...!! Getting a blade centered is something that can be a real PITA, for some.

Originally Posted by STF

Oh, side cutters, thank you.

I still get tripped up after 16 years in Canada.

Car Boot = Trunk
Car Bonnet = Hood
Spanner = Wrench
Molegrips = Vice Wrench

Don't know why you had to change the names of everything here, was it just to annoy me and why can't I get a decent beer, everything has to go in the fridge here. And don't get me started on the fish and chips

I used to go into the dollar store to get a birthday card and give them a Dollar, I always forgot that tax got added. In England the tax (VAT) was added to the sticker price.


Steve

(I am only joking, I love it here and I think all North Americans are lovely people)

Steve, if ya ever come to the states, stop by. I'll fix you a right and proper fish n chips dinner.

Were talkin fresh fish, buddy. Their alive when I bring um home, and are taking a bubble bath in oil within 10 minutes after cleaning and deboning.





I know....it ain't wrapped in news paper.

As Mike has beat me to it again...
Pinning is not as easy as you think it is. Alignment can be and is a PITA! for me anyways.

Come to Florida some time for some world class seafood. Florida has over 8400 miles of coastline, more than any state besides Alaska. It is home to fabulous fish including 800lb grouper. It's lakes have 20 lb largemouth bass. The little town of Cedar Key on the gulf coast has award winning seafood including Tony's Restaurant which won the Newport Clam Chowder Festival contest 3 years in a row. Gulf shrimp there will blow your mind PLUS it is the largest producer of farm raised clams in the US exporting them all over the country.
Now I want seafood for Thanksgiving.

Mike, you'd probably enjoy floundering. You go out on the salt marshes at night with a flat bottomed boat and put a light rig in the water then gig fish from the bow. What a blast that is! You catch flounder, blue crabs, mullet. You have to be careful because mullet will jump in the boat and can knock you in the water