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09-06-2020, 10:56 PM #26
You're right about having the honing angle built in being easier. My problem was (still is sometimes) too much pressure. It still surprises me how little it takes to flex the edge off the hone.
Yeah, I've had a few problem children with knives. I'm not very familiar with that brand, so not sure what steel they use. I can usually play with a lower or higher bevel angle to get them to behave. The real stubborn ones get a guide clamped onto the spine so I can be more consistent and control the angle better.O'Toole's commentary on Murphy's Law: Murphy was an optimist.