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Thread: Maybe a dumb question but im new
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04-18-2010, 03:24 AM #21Member
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Great, thank you!
Originally Posted by onimaru55
As for oil. I think most use Camellia oil, Ballistol, Mineral oil,WD 40. etc etc. I'm sure there are others. Just don't use anything not originally meant for steel
I use an Aussie made WD spray called 'Inox'. It's food safe so I use it on my carbon steel kitchen knives too but Camellia smells nice
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onimaru55 (04-18-2010)
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