Thread: off topic anonymous

Yes That Is True, Label Has To Be Printed Within 24hrs Of Auction End To Be A Top Rated Seller, Doesnt Show Tracking Until Post Office Scans It.. Ty

Originally Posted by cudarunner

If you already don't, start saving your bacon drippings and then when you make cornbread use the drippings instead of the vegetable oil or shortening. Voila!

If you want more bacon, save leftover bacon OR make extra and then chop the bacon and put it in the corn bread batter.

Have fun.

What is this thing "bacon drippings?"

Why would you ever let it leave the pan?

Originally Posted by Utopian

What is this thing "bacon drippings?"

Why would you ever let it leave the pan?

When the pan starts to overflow it becomes a fire hazard. So the excess goes in a washed and dried old can to be put in the cupboard above the stove. That way when the dripping that are left in the pan catch fire the stored drippings can help the fire along.

Made perfect sense to my mother

Originally Posted by Utopian

What is this thing "bacon drippings?"

Why would you ever let it leave the pan?

Won't my baccon taste like soap if I shave and cook Bacon

Originally Posted by whoever

Won't my baccon taste lime soap if I shave SNF cook Bacon

I don't know what you use for spell check but you might want to have it looked at. Either that or re-read before posting as this makes no sense what so ever

I Thought Yep Must Be 5 O Clock Somewhere,,,Ty

Originally Posted by cudarunner

When the pan starts to overflow it becomes a fire hazard. So the excess goes in a washed and dried old can to be put in the cupboard above the stove. That way when the dripping that are left in the pan catch fire the stored drippings can help the fire along.

Made perfect sense to my mother

It never would've occurred to me that bacon grease could be used in place of shortening and vegetable oil. Now I need an old coffee can to store my bacon grease in!

Originally Posted by Marshal

It never would've occurred to me that bacon grease could be used in place of shortening and vegetable oil. Now I need an old coffee can to store my bacon grease in!

Well my friend, many years ago there wasn't any shortening, nor vegetable oil. Lard and Bacon grease were mainstays in everyday life. In fact swine were bread to be 'Bacon' or 'Lard' types.

http://sugarmtnfarm.com/2015/06/11/lard-vs-bacon-pigs/

One hint I'll give you is that once you get some bacon grease saved up. Put it in a warm oven until it's all liquefied and then just keep it warm for awhile (not smoking hot). That allows the dark bits to settle to the bottom. However it's not required by any means.

Welcome to an older way of cooking.

Originally Posted by cudarunner

I don't know what you use for spell check but you might want to have it looked at. Either that or re-read before posting as this makes no sense what so ever

Its autocorrect, It like to auto uncorrect after I click post ant before it actually psts, thx

Originally Posted by whoever

Its autocorrect, It like to auto uncorrect after I click post ant before it actually psts, thx

"Auto" Correct Are You Sure Thats Not Something To Be Used On Your Auto,,,,,,,,,,,,,,,,,,,Ty