Page 5 of 6 FirstFirst 123456 LastLast
Results 41 to 50 of 53

Thread: root beer

  1. #41
    Pogonotomy rules majurey's Avatar
    Join Date
    Jan 2007
    Location
    Norf Lahndon, innit?
    Posts
    1,622
    Thanked: 170

    Default

    What is Root Beer and how would you describe the taste? I've never had the pleasure, and I've never seen it for sale, but my curiosity is piqued!

  2. #42
    Shaves like a pirate jockeys's Avatar
    Join Date
    Sep 2007
    Location
    DFW, TX
    Posts
    2,423
    Thanked: 590

    Default

    Quote Originally Posted by majurey View Post
    What is Root Beer and how would you describe the taste? I've never had the pleasure, and I've never seen it for sale, but my curiosity is piqued!
    !!!

    It is traditionally made with sassafrass roots and sometimes a bit of anice. Sort of like licorice but much sweeter.

  3. The Following User Says Thank You to jockeys For This Useful Post:

    majurey (11-18-2008)

  4. #43
    Pogonotomy rules majurey's Avatar
    Join Date
    Jan 2007
    Location
    Norf Lahndon, innit?
    Posts
    1,622
    Thanked: 170

    Default

    I'm not too keen on liqorice, fennel, anise, pernod, ouzo, that sort of taste. But I'm still going to hunt some out and try it. Thanks!

  5. #44
    Vlad the Impaler LX_Emergency's Avatar
    Join Date
    Mar 2006
    Location
    Oss, the Netherlands
    Posts
    2,854
    Thanked: 223

    Default

    Look around for an America Today store in London somewhere. They have it in stock. Also some of the fancier english supermarketchains have it in store sometimes.

  6. #45
    Member FLYBYU44's Avatar
    Join Date
    May 2008
    Posts
    78
    Thanked: 3

    Default

    Love root beer, Dad's is my favorite next to the one batch my mother made when I was just a wee one, that was truely heavenly.

  7. #46
    Junior Member
    Join Date
    Sep 2007
    Location
    Winnipeg, MB, Canada
    Posts
    17
    Thanked: 0

    Default

    Most rootbeer's today are flavored with wintergreen. Some taste stronger of wintergreen than others. Dad's rootbeer is a good example of a rootbeer with a strong wintergreen flavor.

    Rootbeer was originally made with sasparilla root, but it was later found that sasparilla root contained a toxin and it was phased out in favor of wintergreen.

    Today, some rootbeers are made of a mix of sasparilla and wintergreen where the sasparilla has been processed to remove the toxin. These are, in my opinion the best rootbeers.

    My personal favorite is Stewarts rootbeer. I recently tried a Henry's rootbeer in Alaska that was very good as well.

  8. #47
    what Dad calls me nun2sharp's Avatar
    Join Date
    Feb 2008
    Location
    Kansas city area USA
    Posts
    9,173
    Thanked: 1677

    Default

    Years ago when I was a kid my folks had a small restaurant in the upper peninsula of Michigan, my father would make his own root beer in the kitchen in a quite large stock pot, IT WAS GOOOOOD! The guy still wont share the recipe with me. There used to be all sorts of good commercially made root beers to choose from, but over the years the different bottlers have either gone out or have been bought up and invariably the recipe gets changed, and never for the better. Now they are just carbonated sugary drinks with some flavor thrown in, although there is one root beer/hamburger stand in Independence MO(Mugs Up)that still has a decent root beer, not the best Ive ever had, but far superior to the mass produced junk commonly available!
    Last edited by nun2sharp; 11-25-2008 at 02:43 PM.
    It is easier to fool people than to convince them they have been fooled. Twain

  9. #48
    Senior Member smokelaw1's Avatar
    Join Date
    Oct 2008
    Location
    CT
    Posts
    1,106
    Thanked: 240

    Default

    Oh ,did you guys ever get me in trouble. (There's a shock, nothing I have ever bought due to seeing it on this site has ever gotten me glanced at askew by my dear bride!)
    I was sent out to Whole foods to get:
    1) Yogurt for wife
    2) Baby food for baby
    3) Avocado and banas to make more baby food for baby


    I came home with:
    1) Yogurt for wife
    2) Baby food for baby
    3) Avocado and banas to make more baby food for baby
    4) $30 dollars worth of rootbeer.


    YUMMY! So far, I like "Virgil's" the best, but I have a two more varieties to try out tonight.
    Must find purveyor of MORE, MORE!!!!
    Crap, now I have RBAD.

  10. #49
    Senior Member claytor's Avatar
    Join Date
    Sep 2007
    Location
    Orlando Florida
    Posts
    364
    Thanked: 83

    Default

    Quote Originally Posted by majurey View Post
    I'm not too keen on liqorice, fennel, anise, pernod, ouzo, that sort of taste. But I'm still going to hunt some out and try it. Thanks!
    I personally don't think root beer doesn't have much of a anise/fennel taste. I'm not a fan of the flavors you mentioned and I enjoy a good root beer time-to-time (I don't drink much soda). I do agree with the wintergreen flavor mentioned above. It's definitely a flavor that's worth trying. I quite enjoy getting a root beer barrel hard candy and enjoying that at parts of the day. Makes the flavor stay with you. This might be an option if the soda is too hard for you to find but you want to experience something close to the taste.

  11. #50
    Senior Member iron maiden's Avatar
    Join Date
    Jan 2008
    Location
    Zanesville, OH
    Posts
    426
    Thanked: 27

    Default

    Rootbeer is good stuff....I don't drink it much because all the good "real" stuff is sweetened with cane sugar.....as a diabetic I usually try to avoid those things, and frankly, I'm so used to Diet sodas now that regular old sugar tastes bad..

    I wish Virgil's made a sugar-free.

Page 5 of 6 FirstFirst 123456 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •