Thread: More Very Serious Questions

Eggs over easy. Bacon a little chewy. Well done white toast for dipping. OJ. Coffee.

I like my eggs unprocessed and as fresh as possible. And black and laid by sturgeon too. Wash it down with carbon dioxide bubbles produced by secondary fermentation of unripened chardonnay grapes from the part of france closer to the belgium and germany.


You guys should also consider using c-string in leu of boxers.

I prefer my eggs fresh from the chicken scrambled, Bacon, Home fries and hot coffee.

I'm quite fond of a BEC or a BES, but if I'm making eggs at home I usually go with scrambled on toast.

Originally Posted by gugi

I like my eggs unprocessed and as fresh as possible. And black and laid by sturgeon too. Wash it down with carbon dioxide bubbles produced by secondary fermentation of unripened chardonnay grapes from the part of france closer to the belgium and germany.


You guys should also consider using c-string in leu of boxers.

you mean you actually eat those things? seriously, i have never really talked to anyone who admits they really eat those and like them...more of a status symbol...could you compare them to something as for the taste? never had the opportunity to partake of such a delicacy or really know if i could anyway
even if i had a chance

Originally Posted by 59caddy

you mean you actually eat those things?

absolutely, love it. it has very mild taste, so i'd be surprised if many people don't like the taste. The taste is rich, from all the good fat, and slightly sweet. I don't think it's an acquired taste because i liked it the very first time i had it, which was somewhere between age 6 and 8.
Try it if you get a chance, it's good, the fresher the better.

Originally Posted by gugi

absolutely, love it. it has very mild taste, so i'd be surprised if many people don't like the taste. The taste is rich, from all the good fat, and slightly sweet. I don't think it's an acquired taste because i liked it the very first time i had it, which was somewhere between age 6 and 8.
Try it if you get a chance, it's good, the fresher the better.

ok, next time i am over your house. i will try them...don't know anyone over here that has them...maybe donald trump might have a few....

Eggs fried in a cast iron skillet sunny side up until the whites are white. Then, pour in a liberal amount of cream to finish cooking them to medium (semi-runny yolks). Pour the warm cream over toast and put an egg on each slice of toast pouring any remaining cream over the top. Season with salt and fresh coarse ground pepper. My family has always called them "creamed eggs" and my late grandfather of 100% German descent would make them for us. Pork sausage compliments nicely.

Chris L

i like eggs scramble or over med must be cooked in a small amount of bacon grease
bacon or deer sausage is a must
gotta have a pot of grits with garlic real butter and cheese
biscuts with homade pure sugar cane syurp
milk,juice and coffee

thats what makes a man breakfast!!

Reminds me of the fellow who sat down at the lunch counter and asked the waitress,"What's good today ?" She replied,"Tongue." He said," I don't want anything that came out of a cow's mouth, give me an egg."

I have one egg over easy sautéed in butter with the yolk runny and sopped up with a bagel toasted and topped with a teaspoon of olive oil. This is the recommended breakfast of the ACLU.