Thread: More Very Serious Questions

Since everyone here (including myself) gets their boxers in a wad over political subjects, here is another light hearted interesting question.
By the way, the beef question surprisingly revealed that many people on opposite sides of politics like the same cut of beef cooked the same way.

Ironic, I think not!

The Questions
How do you like your eggs cooked?
Whixh meat do you prefer with eggs?

My answer:
2 eggs Fried in bacon grease over medium.
# strips of bacon that are thick cut so that my goal of a heart attack by 40 is accelerated. ( I am kidding about that, so I don't eat bacon often, but I love it.

I like my eggs fried, over easy. I like the yolks runny, the whites fully cooked. Add to that hash browns, a couple of pieces of thick bacon or ham, and a couple of pieces of toast, plus a large glass of ice-cold milk and you have the perfect breakfast.

i like my "aigs" over easy or sunny side up cooked in lard or bacon grease. i want about 5 slices of thick hickory smoked bacon or a nice slab of country ham, fried taters with a little onion and red pepper to flavor. 2 "martha white" biscuits and some good white milk gravy with sausage(preferably "george jones" hot sausage) a large glass of milk and get out of my way

Over medium with ham and toast to mop up the "slop".

Scrambled with pepper bacon.

Add hash browns with onions and green chilies, some toast and we call that fine dining around here!

3 over easy, bacon, taters n gravy, whole wheat bread or toast to push it around on the plate and sop up the remnants. Every morning. Cholesterol and blood pressure are great at age 50, thank you.

I like my eggs scrambled with norwegian smoked or digged salmon or "spekeskinke" (it is something a bit like Parma ham)

Those stupid liberals probably like their eggs sunny side up with bacon.
A true Conservative, Scrambled with a streak.

I myself
Scrambled with lots and lots and lots of that chewy bacon, with a glass of O.J.

nate

Eggs over easy. Bacon a little chewy. Well done white toast for dipping. OJ. Coffee.

I like my eggs unprocessed and as fresh as possible. And black and laid by sturgeon too. Wash it down with carbon dioxide bubbles produced by secondary fermentation of unripened chardonnay grapes from the part of france closer to the belgium and germany.


You guys should also consider using c-string in leu of boxers.