Thread: More Very Serious Questions

Soft boiled in the shell for the best tasting egg, the next best being poached. Whites set, of course, yolks at a slow run. Buttered toast or an english muffin is a must. Fried potatoes ala American fries is a plus. Bacon, ham, or steak, even a juicy hamburger patty, is a nice option, but not essential. Some salt, some freshly ground pepper, maybe some hot sauce, and this is breakfast heaven.

2 eggs, sunny side up, with lots of bacon. The bacon should be around1/4" thick, and fried to the point just between bending and breaking.
Add baked potatoes for bonus points.

Whenever I stay in a hotel, I check if they have bacon at the breakfast buffet. If they do, then that's what I'll be having for as long as I stay: 2 or 3 plates with bacon, some egg, and one or two bread rolls.

I also like soft boiled eggs. The yolk has to stay runny. I then pour some salt on it, stir the salt in the yolk, and eat it quickly enough that it stays warm.

Over medium with steak and sourdough wheat toast along with it plus to mop up the yoke. Second choice on the meat would be thick meaty non crispy bacon.

Okay, so my wife thinks this is totally gross, but I like to eat scrambled eggs on top of a peanut butter-slathered, toasted english muffin. Yum!

o00o hard question...

But here it goes....

Mode #1 sunny side up until the yoke is firm.

Mode #2 scrambled after whipping the eggs until they're frothy.(makes really light fluffy eggs)

Mode #3 whipped scrambled and poured over sourdough bread that I have toasting in the pan.

And not those ping pong balls the Super market sells. I like those big jumbo brown eggs from the farmer's Market that you only need one of instead of 3 or 4 ping pongs. I mean cm'on!

I like regular breakfast sausage, not the maple or brown sugar kind, spicy is ok once in a while but I like plain good ol' fashion breakfast sausage.

All above is done in a cast iron skillet with butter thrown on the hot iron right before pouring in the eggs.

I'm quite fond of a BEC or a BES, but if I'm making eggs at home I usually go with scrambled on toast.

Anyone trying to eat any cooked egg not scrambled esp those runny yellow ketchup adding bastards will get what they deserve.

hard boiled dont bother me but i prefer not to eat one. runny egg people, from my pov, simply cannot be trusted. These folks will be the first ones to suck your brain from the skull or thrive on soylent green