Thread: More Very Serious Questions

Originally Posted by gugi

I like my eggs unprocessed and as fresh as possible. And black and laid by sturgeon too. Wash it down with carbon dioxide bubbles produced by secondary fermentation of unripened chardonnay grapes from the part of france closer to the belgium and germany.


You guys should also consider using c-string in leu of boxers.

you mean you actually eat those things? seriously, i have never really talked to anyone who admits they really eat those and like them...more of a status symbol...could you compare them to something as for the taste? never had the opportunity to partake of such a delicacy or really know if i could anyway
even if i had a chance