Results 41 to 45 of 45
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12-10-2015, 02:25 PM #41
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12-14-2015, 09:20 PM #42
Got 7 bugs bunnies in the freezer, last 5 with my flintlock !!
Keep yo hoss well shod an yo powdah dry !
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12-14-2015, 09:27 PM #43
Nice work man! I've heard people complain about rabbit before, and in truth I have as well. But the one time I did complain about it... it was served in a fancy restaurant. Nothing beats it shot, cleaned and cooked at camp.
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02-11-2016, 03:02 PM #44
I did three rabbits up as a Greek Stifado, (stew) cooked in a mixture of red wines and port. After blanching them in salt for a few hours, lovely, best rabbit I have ever cooked and quite easy to do. The remaining rabbits have finally got myxo, so have been knocking the poor little chaps off as I don't like to see animals suffer. The Tikka mentioned in the start of this thread is a nice rifle, have also my late fathers Brno 22 from the 1950's lovely slick action, my mother also has one from the same time.
Keep yo hoss well shod an yo powdah dry !
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02-11-2016, 11:38 PM #45