Thread: Odd food and drink combinations.

It's been a while, but as a child I loved good soft chocolate chip cookies dunked in and washed down with orange juice.

I also eat mustard on my scrambled eggs.

Hey hey, another eggs and mustard brother.
I like a fried egg and mustard sandwich.

I knew a guy in the Navy who used to pour Budweiser over Cap'n Crunch cereal instead of milk. Another guy loved Crest toothpaste on Ritz Crackers.

mustard sandwiches, just take a bread roll hollow out the middle and fill it with differant kinds of mustard, also mustard on my mac and cheese

Originally Posted by sinnfein

mustard sandwiches, just take a bread roll hollow out the middle and fill it with differant kinds of mustard, also mustard on my mac and cheese

They use to put some sugar on mustard and spread it on bread back in the 40's when things weren't
plentyful in the winter. My mother told me this many times and she is from the maritimes "eastcoast".
This was when she was a child.

"all in a fry pan"I think Albacore tuna with olive oil , your fav hot sauce & curry mixed in with your fav veggies is great.
Throw them on wholewheat wraps and you have a great meal.

Have any of you guys tried muskox. It's like a miniature bison/whooly mammoth look to it. Very nice
and I have eaten many when I was above the Arctic circle in the 80's. Goes well with anything you
would eat caribou with.

Originally Posted by majurey

Hey Den, that's a great fry-up post-hangover breakfast for us Brits! After a night out, there's nothing like a fry-up the next morning to get the stomach feeling more stable: Black pud, bacon, sausage, beans, fried tomatoes, fried mushrooms, fried egg, fried bread. Yep, heart attack city!

At the other end of the scale, I came across this in my local Chinese supermarket recently. Man, even I would have trouble dealing with something like that. Any chefs among us ever cooked this stuff?!

Pig entrails are common on my wife's side of the family. For eating, I mean. I'll have that over (chicken) blood soup anyday

I find an interesting chemistry in the following:

1. Serrano ham and red wine

2. South African droewurst and Philippine pickled mustard leaves

3. Cottage cheese and chocolate

I eat them slow while breathing their essence out of my nose, as if smoking a fine pipe tobacco blend.

Plain M&M's together with salted popcorn is an explosion. Salty, sweet, different textures. I know it sounds weird, but try it and you'll be hooked.

Stale donuts, sliced in half (to create two rounds, not two "U" shaped halves). Butter the sliced side and toss it in a skillet. The heat warms up all the sugar again, and it gets a little crispy like a grilled cheese sandwich.