Thread: Odd food and drink combinations.

I guess it's all relative. I knew guys in the Navy that ate strange stuff. One liked Ritz crackers with Crest toothpaste on them. Another liked Cap'n Crunch cereal with Budweiser instead of milk.

I grew up eating stale rolls soaked with water and drizzled with wine vinegar and olive oil. I still like it.

Originally Posted by icedog

Another liked Cap'n Crunch cereal with Budweiser instead of milk.

I grew up eating stale rolls soaked with water and drizzled with wine vinegar and olive oil. I still like it.

Cornflakes and beer have cured many a hangover for me.

We Italians use bread dipped in Balsamic vineger and olive oil as an apitizer.

Originally Posted by sensei_kyle

Plain M&M's together with salted popcorn is an explosion. Salty, sweet, different textures. I know it sounds weird, but try it and you'll be hooked.

Stale donuts, sliced in half (to create two rounds, not two "U" shaped halves). Butter the sliced side and toss it in a skillet. The heat warms up all the sugar again, and it gets a little crispy like a grilled cheese sandwich.

Now see throw a slice of cheese between the two and you are set to go.

I don't have many wierd things that I eat, but I particularly like to drink brine that comes in the jar with Klaussen dill pickles. I also enjoy an avocado half with crab meat and russian dressing.

Sandwich made of peanut butter spread on one slice of bread,Nutella spread on the other slice.
Fill sandwich generously with honey and banana slices.
Good Stuff, Please try one
FredC

Originally Posted by fcohio

Sandwich made of peanut butter spread on one slice of bread,Nutella spread on the other slice.
Fill sandwich generously with honey and banana slices.
Good Stuff, Please try one
FredC

Oh my that does sound amazing. Nutella is an excellent product on just about anything. I will be indulging in one of these this even after I get home.

Originally Posted by Doc

This is Doc's wife, I like open-faced peanut butter sandwiches with bacon on them. Put them in the oven on broil for just a bit to toast the bread & that's tasty.

I agree, but I do the easier way of toasting two slices slathering both in amazing peanut butter and putting 3 slices of bacon between. It has become my favorite. It is tasty!!

Creamed Eggs. My German grandfather would make it every Sunday after church:

Fried eggs in the skillet over easy or sunny side up, poach the eggs about halfway through in a generous amount of cream or "half and half". Toast bread slices until they're crisp. Then lay two pieces of toast on a plate, spoon some of the hot cream on the toast, top each slice of toast with an egg, spoon over more cream and season with salt and pepper.

Absolute stick to your ribs, comfort food magnificence. If I ever opened a restaurant, it would be on the menu. If any of YOU ever open a restaurant or serve Grandpa Larry's Creamed Eggs, please send royalties my way.

Chris L

Oh, another odd combination I really like: eating raw garlic cloves and dark chocolate at the same time. Mmmmmmmmmm.