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08-25-2008, 10:35 PM #51
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- Mar 2007
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- Ohio
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- 2,410
Thanked: 213
Headed home from MI Got a White Tea and a Green Iced. Sterting with A Cuban Hoya EL 2007 and finish with a Pepin Cuban Classic 1979
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08-26-2008, 01:41 PM #52
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- May 2005
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- St. Louis, Missouri, United States
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I feel a nice tumbler of Ultimat Vodka over ice coming on with a Siglio VI.........ahhhhhhhhh
Lynn
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08-27-2008, 11:19 AM #53Know thyself
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- Feb 2008
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- New York
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The Entire Stout with a Minted Lamb Burger, followed by a Landmark Vanilla Bean Brown Ale at Welcome to The Old Toad. Came home and had a Sancho Panza Double Maduro out on the deck.
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08-28-2008, 12:40 AM #54Senior Member
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- Apr 2006
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- NE Indiana
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- 304
Thanked: 5
Torano robusto size w/ dark (Maduro?) wrapper. Excellent cigar.
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08-28-2008, 02:55 AM #55
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- Mar 2007
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- Ohio
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Ultimita vodka and a year aged Anejo 55 it was rated 95 when it came out and it is out of this world now
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08-29-2008, 02:57 PM #56.
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- Sep 2006
- Location
- Richfield, Ohio
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Last night brought a charity cigar dinner at a local restaurant. A steady stream of great cigars from Tatuaje, interupted only by a huge bone in ribeye and a few Stolis (ok, and some decent Oregon Pinot). I'm not even sure which Tatuajes I had....Lynn and Don will have to fill in the details. In fact, I challenge them to do so. Spelling counts, and no peeking at the website
. Great night....lots of razor, watch and cigar talk.
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08-29-2008, 03:24 PM #57Senior Member
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- Mar 2007
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- SF Bay Area
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- 503
Thanked: 11
We're having a bit of a heat wave right now, which means it's martini weather, so I had a Beefeater martini with Vya vermouth, three drops of orange bitters, and three Italian olives. Beefeater is a grossly underrated gin.
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08-29-2008, 11:48 PM #58Know thyself
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- Feb 2008
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- New York
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Thanked: 2559
A Savoy maduro, two black & tans, and the season finale (season 1) of Spooks; all while out on the deck. Now, it's into the kitchen to get to cooking. I'm thinking a three bean chili...
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08-30-2008, 03:12 AM #59Senior Member
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- Apr 2006
- Location
- NE Indiana
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- 304
Thanked: 5
A friend stopped by and I smoked some of his C & D Berry Good in a Bauer meerschaum apple and then some of their Odessa in a Ser Jacopo Maigret (a VERY chubby billiard).
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08-30-2008, 12:38 PM #60Senior Member
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- Mar 2007
- Location
- SF Bay Area
- Posts
- 503
Thanked: 11
Friday is champagne night in our house. Last night's selection was Frank Bonville Grand Cru Prestige Brut. This small maker is producing some superb champagnes.
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