Results 21 to 30 of 44
Thread: The Big Green Egg
LinkBack URL
About LinkBacks-
07-07-2010, 07:09 PM #21Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160
Could one of y'all cook me up a nice porkchop.......This is torture !
-
07-07-2010, 07:10 PM #22illegitimum non carborundum
- Join Date
- Jan 2008
- Location
- Rochester, MN
- Posts
- 11,544
- Blog Entries
- 1
Thanked: 3795
Sure!
Originally Posted by Nightblade
Could one of y'all cook me up a nice porkchop.......This is torture !
You mail it to me. I'll cook it. I'll mail it back!
-
07-07-2010, 07:20 PM #23what Dad calls me
- Join Date
- Feb 2008
- Location
- Kansas city area USA
- Posts
- 9,172
Thanked: 1677
Originally Posted by Utopian
Or what's left of it!It is easier to fool people than to convince them they have been fooled. Twain
-
07-07-2010, 07:25 PM #24Comfortably Numb
- Join Date
- Jan 2009
- Location
- Charlotte, NC
- Posts
- 2,095
Thanked: 668
Of course to ensure table-readiness... you have to do the taste test before sending it out. Originally Posted by Utopian
-
07-07-2010, 08:21 PM #25Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160
MMMMMmmmm Pppppoooorkkchop !!!
Mebbe I'll just send the whole farm and let the carnage begin. Have a nice shave !
-
07-07-2010, 08:47 PM #26Senior Member
- Join Date
- Jun 2006
- Location
- The Netherlands
- Posts
- 5,474
Thanked: 656
Real men use real barbecues: a grill over live embers. No other fancy stuff.
Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.
-
07-07-2010, 09:30 PM #27
- Join Date
- May 2005
- Location
- St. Louis, Missouri, United States
- Posts
- 8,454
- Blog Entries
- 2
Thanked: 4942
I had the best Prawns I've ever eaten over at Bill S's that he made on his Egg. I definitely owe my Eggness to him. We have used it more than any indoor cooking since we got it. I can't believe how moist and flavorful everything cooked on it turns out. Matter of fact, been marinating some pork steaks all day and will be putting them on the Egg shortly. Even the veggies are great!! Did I mention the fish........
Have fun,
Lynn
-
07-07-2010, 09:35 PM #28Customized
- Join Date
- Feb 2010
- Location
- Oslo, Norway
- Posts
- 5,079
Thanked: 1694
sounds like an awesome device. I have to look into this thing, wonder if they have a Norwegian distributor.. I love my big Weber gas Grill, but this sounds like a really unique product
Bjoernar
Um, all of them, any of them that have been in front of me over all these years....
-
07-07-2010, 09:42 PM #29Know thyself
- Join Date
- Feb 2008
- Location
- New York
- Posts
- 11,930
Thanked: 2559
There must be no good sushi out there if you've resorted to cooking your fish... Originally Posted by Lynn
or should I say 
-
07-07-2010, 09:59 PM #30Senior Member
- Join Date
- Mar 2008
- Posts
- 1,875
Thanked: 285
Nevertheless a Weber does a fine job.
Reply With Quote