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Thread: The Big Green Egg
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07-07-2010, 07:09 PM #21Modern Day Peasant
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Could one of y'all cook me up a nice porkchop.......This is torture !
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07-07-2010, 07:10 PM #22illegitimum non carborundum
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Sure!
Originally Posted by Nightblade
Could one of y'all cook me up a nice porkchop.......This is torture !
You mail it to me. I'll cook it. I'll mail it back!
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07-07-2010, 07:20 PM #23what Dad calls me
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Originally Posted by Utopian
Or what's left of it!It is easier to fool people than to convince them they have been fooled. Twain
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07-07-2010, 07:25 PM #24Comfortably Numb
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Of course to ensure table-readiness... you have to do the taste test before sending it out. Originally Posted by Utopian
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07-07-2010, 08:21 PM #25Modern Day Peasant
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MMMMMmmmm Pppppoooorkkchop !!!
Mebbe I'll just send the whole farm and let the carnage begin. Have a nice shave !
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07-07-2010, 08:47 PM #26Senior Member
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Real men use real barbecues: a grill over live embers. No other fancy stuff.
Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.
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07-07-2010, 09:30 PM #27
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I had the best Prawns I've ever eaten over at Bill S's that he made on his Egg. I definitely owe my Eggness to him. We have used it more than any indoor cooking since we got it. I can't believe how moist and flavorful everything cooked on it turns out. Matter of fact, been marinating some pork steaks all day and will be putting them on the Egg shortly. Even the veggies are great!! Did I mention the fish........
Have fun,
Lynn
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07-07-2010, 09:35 PM #28Customized
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sounds like an awesome device. I have to look into this thing, wonder if they have a Norwegian distributor.. I love my big Weber gas Grill, but this sounds like a really unique product
Bjoernar
Um, all of them, any of them that have been in front of me over all these years....
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07-07-2010, 09:42 PM #29Know thyself
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There must be no good sushi out there if you've resorted to cooking your fish... Originally Posted by Lynn
or should I say 
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07-07-2010, 09:59 PM #30Senior Member
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Nevertheless a Weber does a fine job.
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