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Thread: Nagura Pr0n...
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06-18-2010, 03:30 AM #21
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Thanked: 1587Yeah, that is my concern. Anyone not up on their naguras could run the risk of contaminating a fine hone with lower grit nagura slurry.
The way I see it then, the naguras are just a slurry-based approach to intermediate honing. Almost like natural paste.
They sound interesting.
James.<This signature intentionally left blank>
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06-18-2010, 04:47 AM #22
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06-18-2010, 05:14 AM #23
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Thanked: 2591Jim aren't Nakayama stones usually Tomae not Suita?
Stefan
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06-18-2010, 06:57 AM #24
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06-18-2010, 11:10 AM #25
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Thanked: 1587Contaminating in the sense of thinking you are using a 30K asagi when in fact what is being used is a 10K nagura slurry. Like I said, not really an issue if you know your nagura by the sounds of it. But if you think it is a rubbing stone that releases the slurry of the hone you are rubbing it on, you could run into problems.
James.<This signature intentionally left blank>
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06-18-2010, 12:44 PM #26
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06-18-2010, 01:09 PM #27
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Thanked: 2591
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06-18-2010, 01:19 PM #28
I couldn't really say.
I know that the majority I've seen are Tomae, with lots of Aisa/Karasu and Suita, but I'm not really sure about Namito.
There are way more Tomae strata in the Honkuchi Naori than anything else, so any Kyoto mine is likely to produce more of them.
As for contamination, I think a little care goes a long way...
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06-18-2010, 04:54 PM #29
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Thanked: 2591Jim thanks for the useful info.
Here are my naguras:
Mejiro
Koma
Used on Iwasaki Choice Nakayama:
Used on 3 different razors.
Set bevel on 1k Chosera.
The Naguras produced mixed slurry with the polishing stone.
Mejiro nagura very quickly removed the 1k scratches, then the Koma refined the scratches from Mejiro also pretty fast, finished on the polisher with light slurry.
All razors gave very smooth shaves.Stefan
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The Following 3 Users Say Thank You to mainaman For This Useful Post:
Disburden (10-17-2010), Evritt (01-01-2011), FatboySlim (06-18-2010)
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06-18-2010, 11:30 PM #30
That Koma is a very pretty stone.
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The Following User Says Thank You to FatboySlim For This Useful Post:
mainaman (06-18-2010)