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Thread: Alright, time for a finishing hone. Recomendations?

  1. #21
    Razor Vulture sharptonn's Avatar
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    It seems you would benefit most from an 8K Norton or Naniwa and a 12k Naniwa. I, also recommend the superstones in Naniwa. Just my opinion!
    "Don't be stubborn. You are missing out."
    I rest my case.

  2. #22
    50 year str. shaver mrsell63's Avatar
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    Quote Originally Posted by Lynn View Post
    Lost me......cheesy plastic base??????
    _________________________________________________

    I like the Naniwa bases. They serve a good purpose and at my age, it is almost certain I won't be wearing out any hones, base or no base.
    This may not be signifigant but for the past several weeks I have been doing most of my honing in the basement of the local cheese factory.
    Lynn likes this.
    JERRY
    OOOPS! Pass the styptic please.

  3. #23
    learning something new every day Deerhunter1995's Avatar
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    well the cheapest one would be a chinese 12k but im not sure what everyone else thinks about these but i like them, they are SLOW cutters.

  4. #24
    50 year str. shaver mrsell63's Avatar
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    Quote Originally Posted by Deerhunter1995 View Post
    well the cheapest one would be a chinese 12k but im not sure what everyone else thinks about these but i like them, they are SLOW cutters.
    ___________________________

    Gilbert
    Get yourself a credit card size DMT 325 Diamond plate to make a slurry on your Ch 12k. That might speed things up for you.

    Coarse Dia-Sharp "Cedit Card" Sharpener D3C
    JERRY
    OOOPS! Pass the styptic please.

  5. #25
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    Quote Originally Posted by CJBianco View Post
    Skip the thin stone with the cheap plastic base and go straight to the "big block" stone. It's a little more expensive, but worth it IMHO. I bought mine here.

    Christopher
    I just bought a 12k superstone with a base and it is still the thicker 2cm version. I like having the base, but i imagine if you are using a stone holder for your other stones the base might get in the way .

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