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Thread: Hone of the Day
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11-10-2015, 02:34 AM #81
Yeh. I have a smaller one with 'Fratelli' scratched into it's side. Wish it was twice as big, though!
I will be posting it here soon!"Don't be stubborn. You are missing out."
I rest my case.
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11-10-2015, 03:38 PM #82
Not exactly honing, but maybe something related that many of us Jnat folks are familiar with ...
I'm "resurfacing" my Shigefusa kitaej to try and remove burnish streaks from the saya . I used a small piece of koma, plus kiita and sword-grade uchigumori finger stones. Almost there! I may have to go one step back to mejiro or something similar. I also used a small worn Atoma plate to help generate the slurry.
But this is a knife that gets used, so maybe I'm done?
Cheers, Steve
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11-10-2015, 11:34 PM #83
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Thanked: 13245These two came out of the shop today
Honey Horn Jospeh Elliot - Translucent Horn Wade& Butcher
Way beyond "Honing" these are complete restores started on the Chosera 1k to the Chosera 5k then went back to the old way of using the BBW and a Coticule in a progression and using slurry on both.. working to some super smooth Sheffield edges
Thank god the others today were much easier to hone hehehe
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The Following 2 Users Say Thank You to gssixgun For This Useful Post:
cudarunner (11-11-2015), sharptonn (11-11-2015)
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11-11-2015, 12:51 AM #84
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11-11-2015, 12:55 AM #85
Glen, do you know if Glen is coming back on The Walking Dead?
"Call me Ishmael"
CUTS LANE WOOL HAIR LIKE A Saus-AGE!
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11-11-2015, 12:58 AM #86
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11-11-2015, 01:09 AM #87
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Thanked: 13245
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11-11-2015, 01:16 AM #88
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11-11-2015, 11:05 AM #89
Glen thanks for setting up this thread. Dangerous eye candy on display here.
Here's what I did this morning - practiced some bevel setting on the ERN Ator and Kikuokan, professional 1K stone. I am currently using the wet TNT and tomato test to define when I finish - its a newbie getting to know the feel of a set bevel at the moment. Then did x strokes on 5K superstone, then went to my Nakayama Asagi on slurry diluting down every 20 strokes or so, then cleaned up the JNAT and did some strokes in the hand with clear water only.
The Kikuokan I have a good feeling about, the Ator...we will see.
Just a trouble shooting question here for you guys, I noticed this morning that when I circle stroke my muscles tend to like going the same way in both directions ie clockwise circles going up and down the hone. Is that an issue? I hadn't really thought about it before, and so did all of my bevel set with x strokes this morning which took longer!
a
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11-11-2015, 02:08 PM #90
Just a trouble shooting question here for you guys, I noticed this morning that when I circle stroke my muscles tend to like going the same way in both directions ie clockwise circles going up and down the hone. Is that an issue? I hadn't really thought about it before, and so did all of my bevel set with x strokes this morning which took longer!
I had the same problem with circle direction.
I firstly stopped and slowed down and did circles in the correct direction.
Then science took over, Metal doesn't know what direction it is sharpened in. Scratch patterns are obliterated as far as I can see after circles. Especially on natural's, .
As a chef I used an Arkansas Black. Dipped it in water and ran it along the bevel up and down . I wore a grove in the hone. My knife was always sharp. I find keeping my circle count accurate bilaterally most important, followed by joining the edges.
Test my hypothesis by doing circles in the same direction , followed by 15 x strokes. Use your current tests to prove or disprove my findings and please share.Your only as good as your last hone job.