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Thread: Razor eating into hone
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12-21-2008, 07:23 PM #31
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Thanked: 2209
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12-21-2008, 07:30 PM #32
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12-21-2008, 07:34 PM #33
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Thanked: 2209I believe that the DMT 1200 leaves deeper scratch marks than a 1000 grit sandpaper or other stone. So if you follow the DMT 1200 with a 1000 grit sandpaper/stone then the scratch marks will be shallower. My personal routine is that when and if I lap a stone with a 1200 grit diamond hone then I follow that with a 1000 grit Norton stone. For the Ch12K& Escher&Coticule I may go to even higher grits. Thus far I seem to be standardizing on a Norton 1000 grit finish for all my hones.
I also wash and sometimes refresh the surface of my hones during honing. That keeps the swarf and airborne particles from contaminating the surface. I also use a pump spray bottle filled with water to keep the hone surface wet. The water in the "pond" gets contaminated with airborne particles and swarf very quickly.Randolph Tuttle, a SRP Mentor for residents of Minnesota & western Wisconsin
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12-21-2008, 07:42 PM #34
Could you just take a trip to Norway,and teach me how to hone properly?
Some great advice Randy.
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12-21-2008, 07:46 PM #35
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Thanked: 2209Probably the last question I have is how many roundtrip laps are you performing on the CH12K? and what grit hone are you using before that?
I always go from a Norton 8K to the CH12K. I usually perform 100 laps on the Ch12K. The first 25 laps or so seem to dull the edge a bit. The same thing happens when I use either an Escher or a Coticule.
The major unasked/answered question is just how sharp is the edge when you start on the CH12K. I will lay a bet that each of us has different starting sharpness levels so we will each have to determine the proper number of laps to perform on the CH12K or other finishing level hone.
My point is to suggest higher laps and see what happens to the edge. Test frequently.
Hope this helps,Randolph Tuttle, a SRP Mentor for residents of Minnesota & western Wisconsin
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12-21-2008, 07:55 PM #36
I usally do a 100 laps to.then strop and test shave.I also move from the 8000,and I don't leave the 8000 until the edge really digs in to my thumb without any pressure.I have many times,due to the lack of sucsess on the chinese,moved back to the 8000.And then shaved from there.So I would say the edge is pretty sharp and smooth when I start on the chinese.
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12-21-2008, 08:03 PM #37
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12-21-2008, 08:13 PM #38
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Thanked: 3795I guess I use different hones for different moods more than for different razors. I do not consider myself a sufficient expert, or perhaps competent, honer to be able to adequately judge which razor is best honed with which hone. If I'm not satisfied with the shave test, sometimes I'll switch to a different polishing stone for fine tuning just for the heck of it even though it's just as likely that more laps on the original stone might have accomplished the same thing.
You really should not be getting scratch marks from your slurry stone. Maybe you have a bad piece of grit embedded in it. Try re-lapping the slurry stone's surface, either using the original side or another side.
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12-21-2008, 08:37 PM #39
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12-22-2008, 03:28 PM #40