Thread: Heddiw dda i chi o Gymru (Good day to you from Wales)

Originally Posted by edhewitt

Until recently I thought the "rock" emoticon was a snail, things made a lot more sense after that.

Oh dear...

Though thinking about it lettuce and snails go together quite well. Not to eat mind you. Unless you are French.

Originally Posted by MrPeters

Swift, tactical change of topic, i like it. I'm alright, just doing a bit of ironing whilst listening to Whitesnake, how's yourself?

I'm well thank sir. Just finished a whole gob of rum Raisin Ice cream and made a big ol pot of Scots mince a la Morroccan ..........yay !

Originally Posted by edhewitt

Though thinking about it lettuce and snails go together quite well. Not to eat mind you. Unless you are French.

I'll try anything once.

Originally Posted by Nightblade

You know Mick is gonna see this Ed and then he's gonna rib ya like crazy ? You know this now.

What because of my failing eyesight or because of my ability to sound like I have been taking drugs, without taking drugs?
I have to give Mick the ammo I want him to use or he will get the stuff out that he has cut crosses into the end of

Originally Posted by Nightblade

I'm well thank sir. Just finished a whole gob of rum Raisin Ice cream and made a big ol pot of Scots mince a la Morroccan ..........yay !

Well that does sound delightful, may i inquire are you cooking whatever your"a la moroccan is" in a tagine?

Originally Posted by MrPeters

Swift, tactical change of topic, i like it. I'm alright, just doing a bit of ironing whilst listening to Whitesnake, how's yourself?

Well done for ironing, I reckon we are in a minority, I know I am where I work.

Originally Posted by edhewitt

What because of my failing eyesight or because of my ability to sound like I have been taking drugs, without taking drugs?
I have to give Mick the ammo I want him to use or he will get the stuff out that he has cut crosses into the end of

Sure..why not .

Originally Posted by MrPeters

Well that does sound delightful, may i inquire are you cooking whatever your"a la moroccan is" in a tagine?

No sir. I'm using a cast iron dutch oven,my favorite kitchen weapon of choice. I make the Mince and then add my own homemade Moroccan spice blend (smoked Paprika,Turmeric, Ground Cumin).

Originally Posted by Nightblade

Sure..why not .

No sir. I'm using a cast iron dutch oven,my favorite kitchen weapon of choice. I make the Mince and then add my own homemade Moroccan spice blend (smoked Paprika,Turmeric, Ground Cumin).

Since visiting Egypt i have taken to Middle Eastern/African cooking so much, completely adore it, ESPECIALLY their teas, the best tea i've ever tasted in this whole entire world was the Hibiscus flower dried and placed in boiling hot water with a hint of sugar cooked in a pan over a fire in the middle of the desert, absolutely stunning, best tasting tea ever, brought loads of it back with me but my ex-girlfriend has it all.

Originally Posted by MrPeters

Since visiting Egypt i have taken to Middle Eastern/African cooking so much, completely adore it, ESPECIALLY their teas, the best tea i've ever tasted in this whole entire world was the Hibiscus flower dried and placed in boiling hot water with a hint of sugar cooked in a pan over a fire in the middle of the desert, absolutely stunning, best tasting tea ever, brought loads of it back with me but my ex-girlfriend has it all.

DING !!!!!!..............Did you say.............Tea ?! Well........you must visit us on the tea thread sir. We would love to have you there. I in fact just acquired a full pound of lovely black tea from the market in Istanbul and it's heaven. And The prettiest woman I ever met was from Morocco here name was Najette.