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Thread: Hello from Northern Ireland
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11-18-2013, 09:57 AM #61
You could always bake your own?
I was in Turkey last year, they love their tea there, little glasses of it like a shot glass. Really strong and really sweet.
I was in America years ago and couldn't get tea for love nor money. Not what we would call tea anyway. But I hear it's becoming quite trendy
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11-18-2013, 09:59 AM #62
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- May 2010
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- Denver Rocky Mtn. High Rent,Colorado
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Thanked: 1160Right then.......I got some Yorkie Gold on the shelf and just enough milk n sug for a pot. Just put the kettle on the hob and I got some cheese,apples,bread butter and cold chicken in the fridge. Tea is on it's way............now...see what ya done.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-18-2013, 10:00 AM #63
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11-18-2013, 10:01 AM #64
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11-18-2013, 10:03 AM #65
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11-18-2013, 10:05 AM #66
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11-18-2013, 10:06 AM #67
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- May 2010
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- Denver Rocky Mtn. High Rent,Colorado
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Thanked: 1160Only time I make it in the cup is almost ...never lol.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-18-2013, 12:04 PM #68
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- Jun 2010
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- Brisbane/Redcliffe, Australia
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Thanked: 983Pot or tin cup either way suits me. I've been on the Rooibos of late. Not 'real' tea I know, but I like it. Going to have black tea for brekky though.
Mick
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11-18-2013, 12:50 PM #69
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11-18-2013, 01:45 PM #70Bread and water can so easily become tea and toast
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The Following User Says Thank You to edhewitt For This Useful Post:
MickR (11-19-2013)