Page 19 of 120 FirstFirst ... 91516171819202122232969119 ... LastLast
Results 181 to 190 of 1196
Like Tree2998Likes

Thread: Who bakes bread?

  1. 04-03-2015, 10:29 PM #181
    thebigspendur
    thebigspendur is offline
    The Hurdy Gurdy Man thebigspendur's Avatar
    Join Date
    May 2005
    Location
    New Mexico
    Posts
    32,770
    Thanked: 5017
    Blog Entries
    4

    Default

    That flour is really designed for making artisan breads. The few times I've used it I didn't think it was worth it for normal bread baking. If you try an artisan recipe you'll see a bigger difference.
    No matter how many men you kill you can't kill your successor-Emperor Nero
    Reply With Quote Reply With Quote
  2. 04-04-2015, 03:21 AM #182
    32t
    32t is offline
    Senior Member blabbermouth 32t's Avatar
    Join Date
    Oct 2010
    Location
    50 miles west of randydance
    Posts
    9,573
    Thanked: 1352

    Default

    Quote Originally Posted by thebigspendur View Post
    That flour is really designed for making artisan breads. The few times I've used it I didn't think it was worth it for normal bread baking. If you try an artisan recipe you'll see a bigger difference.
    What is the difference between artisan and normal?
    Crawler likes this.
    Reply With Quote Reply With Quote
  3. 04-04-2015, 06:44 AM #183
    thebigspendur
    thebigspendur is offline
    The Hurdy Gurdy Man thebigspendur's Avatar
    Join Date
    May 2005
    Location
    New Mexico
    Posts
    32,770
    Thanked: 5017
    Blog Entries
    4

    Default

    It contains ascorbic acid and a blend of flours from different wheat.
    No matter how many men you kill you can't kill your successor-Emperor Nero
    Reply With Quote Reply With Quote
  4. 04-24-2015, 07:58 PM #184
    OCDshaver
    OCDshaver is offline
    Senior Member blabbermouth OCDshaver's Avatar
    Join Date
    Jul 2012
    Location
    Chicagoland - SW suburbs
    Posts
    3,778
    Thanked: 734

    Default

    Well, I made a couple adjustments to the recipe mostly to increase the loaf size. These came out looking good.

    Name: SOD3.jpg Views: 181 Size: 33.6 KB
    32t, rolodave and Lolita1x2 like this.
    Reply With Quote Reply With Quote
  5. 04-24-2015, 08:11 PM #185
    cudarunner
    cudarunner is offline
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    11,156
    Thanked: 4230

    Default

    Quote Originally Posted by OCDshaver View Post
    Well, I made a couple adjustments to the recipe mostly to increase the loaf size. These came out looking good.
    Looks GREAT! Very Professional!

    Where's the Butter and the knife to spread it with???
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X
    Reply With Quote Reply With Quote

  6. The Following User Says Thank You to cudarunner For This Useful Post:

    OCDshaver (04-24-2015)
  7. 04-24-2015, 09:05 PM #186
    OCDshaver
    OCDshaver is offline
    Senior Member blabbermouth OCDshaver's Avatar
    Join Date
    Jul 2012
    Location
    Chicagoland - SW suburbs
    Posts
    3,778
    Thanked: 734

    Default

    Quote Originally Posted by cudarunner View Post
    Looks GREAT! Very Professional!

    Where's the Butter and the knife to spread it with???
    Soon. Very soon.
    cudarunner likes this.
    Reply With Quote Reply With Quote
  8. 06-19-2015, 12:19 PM #187
    Lolita1x2
    Lolita1x2 is offline
    Senior Member Lolita1x2's Avatar
    Join Date
    Dec 2013
    Location
    Ottawa, ON
    Posts
    760
    Thanked: 48

    Default

    Heads up, this weekend we will be making the "easy sandwich loaf." A very kid-friendly bread recipe.
    Photo(s) and comments to come.
    It will be paired with a batch of Bolognese sauce.
    Stay tuned
    OCDshaver likes this.
    Reply With Quote Reply With Quote
  9. 06-20-2015, 10:43 PM #188
    Lolita1x2
    Lolita1x2 is offline
    Senior Member Lolita1x2's Avatar
    Join Date
    Dec 2013
    Location
    Ottawa, ON
    Posts
    760
    Thanked: 48

    Default

    So here it is. Our "easy sandwich loaf" which was made with the kiddies help. The loaf sure got a good pounding. You will see it did not rise too much. Tastes great, with the farafalle alla bolognese.

    Name: Sandwich loaf first attempt 01.jpg Views: 156 Size: 41.2 KBName: Sandwich loaf first attempt 02.jpg Views: 154 Size: 45.0 KB
    Last edited by Lolita1x2; 06-20-2015 at 11:24 PM. Reason: Added link to dinner pic
    32t and OCDshaver like this.
    Reply With Quote Reply With Quote
  10. 07-29-2015, 05:36 PM #189
    OCDshaver
    OCDshaver is offline
    Senior Member blabbermouth OCDshaver's Avatar
    Join Date
    Jul 2012
    Location
    Chicagoland - SW suburbs
    Posts
    3,778
    Thanked: 734

    Default

    Croissants today.

    Name: Pu ehr.jpg Views: 141 Size: 26.6 KB
    Reply With Quote Reply With Quote
  11. 07-29-2015, 05:47 PM #190
    Razorfeld
    Razorfeld is offline
    Moderator Razorfeld's Avatar
    Join Date
    Jul 2013
    Location
    Forest Grove, Oregon
    Posts
    5,155
    Thanked: 1227

    Default

    I see the croissants and feel my weight getting heavier.
    "The sharpening stones from time to time provide officers with gasoline."
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules