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Thread: Who bakes bread?

  1. 04-03-2015, 10:29 PM #181
    thebigspendur
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    That flour is really designed for making artisan breads. The few times I've used it I didn't think it was worth it for normal bread baking. If you try an artisan recipe you'll see a bigger difference.
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  2. 04-04-2015, 03:21 AM #182
    32t
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    Quote Originally Posted by thebigspendur View Post
    That flour is really designed for making artisan breads. The few times I've used it I didn't think it was worth it for normal bread baking. If you try an artisan recipe you'll see a bigger difference.
    What is the difference between artisan and normal?
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  3. 04-04-2015, 06:44 AM #183
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    It contains ascorbic acid and a blend of flours from different wheat.
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  4. 04-24-2015, 07:58 PM #184
    OCDshaver
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    Well, I made a couple adjustments to the recipe mostly to increase the loaf size. These came out looking good.

    Name: SOD3.jpg Views: 186 Size: 33.6 KB
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  5. 04-24-2015, 08:11 PM #185
    cudarunner
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    Quote Originally Posted by OCDshaver View Post
    Well, I made a couple adjustments to the recipe mostly to increase the loaf size. These came out looking good.
    Looks GREAT! Very Professional!

    Where's the Butter and the knife to spread it with???
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  7. 04-24-2015, 09:05 PM #186
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    Quote Originally Posted by cudarunner View Post
    Looks GREAT! Very Professional!

    Where's the Butter and the knife to spread it with???
    Soon. Very soon.
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  8. 06-19-2015, 12:19 PM #187
    Lolita1x2
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    Heads up, this weekend we will be making the "easy sandwich loaf." A very kid-friendly bread recipe.
    Photo(s) and comments to come.
    It will be paired with a batch of Bolognese sauce.
    Stay tuned
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  9. 06-20-2015, 10:43 PM #188
    Lolita1x2
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    So here it is. Our "easy sandwich loaf" which was made with the kiddies help. The loaf sure got a good pounding. You will see it did not rise too much. Tastes great, with the farafalle alla bolognese.

    Name: Sandwich loaf first attempt 01.jpg Views: 162 Size: 41.2 KBName: Sandwich loaf first attempt 02.jpg Views: 158 Size: 45.0 KB
    Last edited by Lolita1x2; 06-20-2015 at 11:24 PM. Reason: Added link to dinner pic
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  10. 07-29-2015, 05:36 PM #189
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    Croissants today.

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  11. 07-29-2015, 05:47 PM #190
    Razorfeld
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    I see the croissants and feel my weight getting heavier.
    "The sharpening stones from time to time provide officers with gasoline."
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