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Thread: Who bakes bread?

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  1. 02-19-2015, 07:19 PM #11
    gssixgun
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    I read 10 minutes, but left it alone for 20 both times

    I went with exact temps, used a Thermometer because the website said what you did about Bakery Yeast being more critical of temp so I added water that was exactly 100°



    Taking my own advice and walking away as I am getting frustrated

    Need a "Hitting a Yeast Wall and Climbing over" thread
    Last edited by gssixgun; 02-19-2015 at 07:22 PM.
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