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Thread: Cast iron?

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  1. 06-09-2018, 01:51 AM #11
    Benz
    Benz is offline
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    Before this thread goes stagnant again I decided to heat up a couple of Wagners to make supper. Sirloin steak in the #6 and extra crispy hash browns in the #10. Vegetable was fresh picked asparagus out of the garden. The steak was organic raised Certified Angus Beef from my cousin's ranch and personally cut up by me. It can't get any better.....life is good.
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    sharptonn (06-09-2018)
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