Thread: Sausage and Smoke Cooking

Originally Posted by 32t

Easter dinner week continues but is nearing its end.

I did not feel well this morning so I used a sick day to take the day off.

My wife made some Ham stew and biscuits!

As she opened the oven door it fell open and jammed, The biscuits weren't done.....

I stayed home hoping not to have to fix other peoples problems!

After 1/2 hour of thinking and hammering I got it closed.

It is not fixed but my solution is to use a vinegar jug to keep it from opening to far for the time being.

This stove is from the 1940"s so I am sure parts are not available but I want to keep it going.

For now the door closes and I am going to have a late lunch!

We found a copy of a 1948 or so cook book by this manufacturer and decided to copy the recipe by the letter.



I tried for medium and got well done.