Sausage and Smoke Cooking

**outback** · 08-03-2022, 11:05 PM

Oh man, was that guud. !!

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**MikeB52** · 08-04-2022, 03:49 AM

Beauty smoke ring on er too!
I have one in the fridge I need to cook up before the end of the month

**MikeB52** · 08-18-2022, 12:13 AM

This will be seeing the smoke this weekend!
19.5 lbs pre trim weight! She’s a full brisket from a big girl.
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**cudarunner** · 08-18-2022, 12:20 AM

Originally Posted by MikeB52

This will be seeing the smoke this weekend!
19.5 lbs pre trim weight! She’s a full brisket from a big girl.

I'll be over----What time's supper??

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**PaulFLUS** · 08-18-2022, 12:53 AM

Unless I eat it all up before you get there Roy.

**MikeB52** · 08-18-2022, 01:45 AM

Going to be gobs of leftovers I know what with how few meat eaters are left in the clan.
But I will have a few extra mouths around to help offset the score.
Plan is an early dinner on Sunday and hope the weather cooperates for some swims and relaxing by the pool.
I’m off this week attending much neglected yard details.
Hopefully by the weekend it’s a closer semblance to its former relaxing paradise.
Figure a brisket this size, I will put it on earlier Saturday so it rests all Sunday and is ready for like a 4pm serving.

**32t** · 08-20-2022, 02:03 AM

Today I purchased a $192 USD Pit Boss pellet grill.

Then I got a $76 piece of meat to put in it...LOL

Assembled this afternoon and a test run/burn out tomorrow morning.

The plan is brisket for Sunday!

**32t** · 08-20-2022, 09:39 PM

The maiden voyage has begun.

I have already had to modify it with another hole for my extra temp probes.

**tcrideshd** · 08-20-2022, 10:18 PM

Tim my pellet grill got the royal treatment when I got it, I hate new grills they ain’t seasoned yet, so I got a bunch of people in the neighborhood and said I’ll cook you just bring the meat, I wanted lots of chicken and pork belly’s, I don’t really like yard bird that much but all these people do and chicken skin really greases up the hood to get that seasoning going.

I’ve already decided no matter what I’m keeping the drum I’ll just rebuild everything else. My traeger is now 5-6 years old and I have replaced the fan motor and the auger motor, other than that it’s held up, and the inside has a good 1/4” layer of hundreds of smokes, happy smoking

**MikeB52** · 08-21-2022, 12:07 AM

Mines on as well, barely fit on the egg. Raining pretty good so couldn’t handle the camera the beef and the umbrella.
Will get some morning shots once she’s ready for spritzing.
Good luck Tim!

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