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Thread: Egg in the Hole

  1. #21
    Senior Member blabbermouth
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    Quote Originally Posted by JOB15 View Post
    Something i have figured out about toast . Instead of taking hot toast and covering it in butter and then eating the soggy toast. Let the toast cool before applying butter , that way the butter stays on top and it just seems rite.
    Hence in the olden days they had toast racks. Toast was made and then left to cool in the rack on the table.
    God,, people please let us be civilised
    Yes, have been enjoying my toast that way for a bit now.

    Bob
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    Life is a terminal illness in the end

  2. #22
    Senior Member blabbermouth outback's Avatar
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    I do my sunnies, low n slow.
    That is med. low heat, eggs in pan, touch of water and a lid to hold the steam for cooking the top of the egg.

    No burn, no crispy edges, just perfect eggs for dipping my toast in.

    Miracle whip for the scrambled eggs.

    I like this hole thing, shall giver a go sometime.

    Someone mentioned Boy scouts....we did make something close, by using a pie iron. Butter the bread on one side, put in iron with scrambled egg, close and stick into coals of camp fire. Hot pocket....anyone.
    cudarunner, 32t, BobH and 2 others like this.
    Mike

  3. #23
    Senior Member blabbermouth
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    Quote Originally Posted by outback View Post
    I do my sunnies, low n slow.
    That is med. low heat, eggs in pan, touch of water and a lid to hold the steam for cooking the top of the egg.

    No burn, no crispy edges, just perfect eggs for dipping my toast in.

    Miracle whip for the scrambled eggs.

    I like this hole thing, shall giver a go sometime.

    Someone mentioned Boy scouts....we did make something close, by using a pie iron. Butter the bread on one side, put in iron with scrambled egg, close and stick into coals of camp fire. Hot pocket....anyone.
    Yes, that med low heat, a bit of water and lid to hold the steam in works well for the boss when she makes a couple of eggs to go over my ham hash.

    I usually use the same heat and do easy over to put on my dry and crispy toast.

    For scrambled eggs or an omelette I add a bit of HP sauce and milk to the mix before scrambling them. Gives it a nice taste imo.

    Bob
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  4. #24
    Senior Member AlanQ's Avatar
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    Quote Originally Posted by sharptonn View Post
    I love over-easy on top of toast. Gotta try this. Butter. Mebbe lightly toast one side, flip, add egg.
    Til right.
    Should work? About 3 ofem.......Bacon will be required.
    Bacon is always required
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  5. #25
    Senior Member AlanQ's Avatar
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    I'm partial to smoked salmon eggs benedict myself, my kids will even get up on a weekend morning if I make them (mind you they go straight back to bed afterwards)
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  6. #26
    www.edge-dynamics.com JOB15's Avatar
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    Quote Originally Posted by outback View Post

    No burn, no crispy edges, .
    Wow.. The crispy bits are the best

  7. #27
    Skeptical Member Gasman's Avatar
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    I don't use ketchup on anything besides Fries. And that's not often. Hot salty fries are good without the red stuff.
    Now, my wife puts the stuff on everything including Steak.
    When I do eggs I make hashbrowns/fried potatoes first. Then fry 4 or 5 eggs ontop/into the taters. When its all done salt and fresh ground pepper and cheese. The egg in the hole sounds good. I will give it a go. I also like to soak bread in egg and fried that. But that's not the same I guess. Poormans French toast.
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    Jerry...

  8. #28
    Incidere in dimidium Cangooner's Avatar
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    Quote Originally Posted by cudarunner View Post
    Sounds good, but with blueberry syrup on top sounds GREAT!


    Gentlemen, I will see your blueberry pancakes and raise you the best breakfast pancake feast I have ever had: Scottish pancakes, smoked salmon, haggis, and hollandaise sauce, all from the Granary Cafe in Portree, Isle of Skye. It's not often I have a breakfast that makes lunch *completely* unnecessary, but that was one occasion. 5 1/2 years later, I still think wistfully of that morning. And now that my heart has had a chance to recover, I can't wait to go back for a repeat.

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    It was in original condition, faded red, well-worn, but nice.
    This was and still is my favorite combination; beautiful, original, and worn.
    -Neil Young

  9. #29
    Senior Member blabbermouth outback's Avatar
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    Sounds like another version of chicken n waffles.
    Mike

  10. #30
    Senior Member blabbermouth outback's Avatar
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    Quote Originally Posted by JOB15 View Post
    Wow.. The crispy bits are the best
    Then u should fry your eggs in bacon grease. Ladle the grease over the yolks. Should take a couple days off your life, but its a moment in heaven, with each bite.
    Mike

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