View Poll Results: What's your cuppa tea ??

Voters
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  • White

    11 13.25%

  • Green

    28 33.73%

  • Oolong

    13 15.66%

  • Pu erh

    7 8.43%

  • Masala Chai

    2 2.41%

  • Matcha

    4 4.82%

  • Rooibos

    10 12.05%

  • Herbal

    8 9.64%

  • Iced tea

    17 20.48%

  • Dirty Sock (white athletic)

    1 1.20%

  • Dirty Sock (black dress)

    1 1.20%

  • Black

    40 48.19%
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Thread: Tea anyone ??!!

  1. 10-16-2012, 06:59 PM #1141
    fonthunter
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    Yes you are right, I'm afraid there was too much tea..
    Life is like a cup of tea... it's all in how you make it...
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  2. 10-16-2012, 07:16 PM #1142
    NoseWarmer
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    Default 2007 Menghai Yunhai Puerh Ball

    2007 Menghai Yunhai Puerh Ball



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    Well I let it seep about 3-4 minutes... I must say that it has taken on a new and interesting flavor... Almost a Woodsy/Leathery Flavor & Aroma... I like it!
    Life is really simple, but we insist on making it complicated...
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  4. 10-16-2012, 07:24 PM #1143
    fonthunter
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    Now a Chinese friend says that 10 seconds is enough for soaking of ripe puerh tea...
    Life is like a cup of tea... it's all in how you make it...
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  6. 10-17-2012, 06:14 AM #1144
    Nightblade
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    FOR THE BRIT TEA LOVERS......So just a little update on my favorite Black tea blends. Barry's Gold Blend(irish,Cork),Yorkshire Gold(English,Yorkshire) Lyon's(irish,Dublin)PG Tips (English,London) Currently enjoying Barry's. I rate these blended teas about equal in quality. all are sustainability oriented and offer breakfast blends,regular and gold blends and green and decaf blend. Excellent everyday cuppas for anytime. Most offer a loose leaf tea as well as 40,80 and 100 bag increments. Cheers !...
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  7. 10-17-2012, 09:40 AM #1145
    carlmaloschneider
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    TOTM1710121930

    This is only my second cup of this tea ('Shanghai Fairytale'). This evening I made it a little stronger (more tea, same steeping period) and I liked it better. I wouldn't mind making my own mixes. I have a hedge of 'Bonica' roses that produce the most amazing orange hips.

    I know it's not really tea, but has anyone here made their own rosehip tea? I have an electric food dehydrator that might come in handy...

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  8. 10-17-2012, 12:32 PM #1146
    NoseWarmer
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    Quote Originally Posted by fonthunter View Post
    Now a Chinese friend says that 10 seconds is enough for soaking of ripe puerh tea...
    So is this brew time or rinsing time?
    Life is really simple, but we insist on making it complicated...
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  9. 10-17-2012, 12:54 PM #1147
    fonthunter
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    In fact, the "brewing" time, but everyone should experiment. I think.
    Life is like a cup of tea... it's all in how you make it...
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  11. 10-17-2012, 01:02 PM #1148
    fonthunter
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    My latest teapot, the 140 ml "Soul Lantern" YiXing tea pot by Chen Xu master:






    Chen Xu

    Cheers,
    Béla
    Life is like a cup of tea... it's all in how you make it...
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  12. 10-17-2012, 04:03 PM #1149
    NoseWarmer
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    A general Green Tea this morning... I stuck my finger in it for sweetness...

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    Life is really simple, but we insist on making it complicated...
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  13. 10-17-2012, 07:13 PM #1150
    wvloony
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    TOTM: after waking up to everyone wanting to ask a million questions, to me, and 2 kids arguing over who broke the mouse on the computer. it was time for a pot of lapsang souchong. ah blessed tea, caffine.
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